French Garlic Philly Cheesesteak Bread Recipe
Introduction
This French Garlic Philly Cheesesteak Bread combines the savory goodness of Philly cheesesteak with crispy garlic bread for a deliciously easy meal. Perfect for a quick weeknight dinner or a crowd-pleasing snack, it’s cheesy, flavorful, and satisfying.
Ingredients
- 1 loaf frozen French garlic bread
- 12 oz. Philly cheesesteak meat
- 2 cups shredded provolone cheese
- 2 tsp Worcestershire sauce
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- Olive oil, as needed for sautéing
- Garlic powder, to taste
- Onion powder, to taste
- Salt and pepper, to taste
Instructions
- Step 1: Bake the frozen French garlic bread according to the package instructions. Keep the oven on after baking to finish cooking the assembled dish later.
- Step 2: Heat a skillet over medium-high heat. Cook the Philly cheesesteak meat until browned, then drain any excess fat. Stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Set aside to let the flavors meld.
- Step 3: In a separate skillet, heat a little olive oil over medium heat. Add the chopped onion and green bell pepper and sauté until tender and fragrant.
- Step 4: On the baked garlic bread, layer half of the shredded provolone cheese, then spread the seasoned meat evenly over the cheese. Top with the sautéed vegetables and sprinkle the remaining provolone cheese on top.
- Step 5: Return the loaded garlic bread to the oven and bake for about 5 minutes, or until the cheese is melted and bubbly.
- Step 6: Remove from the oven, slice into servings, and enjoy this cheesy, flavorful Philly cheesesteak bread.
Tips & Variations
- Use ribeye or another preferred steak cut for the meat for the most authentic Philly cheesesteak flavor.
- Add sliced mushrooms to the sautéed vegetables for extra depth.
- Swap provolone for mozzarella or American cheese for a different melty texture.
- For more heat, add a few dashes of hot sauce or jalapeño slices before baking.
Storage
Store any leftovers tightly wrapped in the refrigerator for up to 2 days. Reheat in an oven or toaster oven at 350°F (175°C) until warmed through to keep the bread crisp and the cheese melted. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh garlic bread instead of frozen?
Yes, fresh garlic bread works well. Just toast it lightly in the oven before adding the toppings.
What can I substitute for Philly cheesesteak meat?
If you can’t find Philly cheesesteak meat, thinly sliced ribeye or sirloin steak cooked with seasoning will work perfectly.
PrintFrench Garlic Philly Cheesesteak Bread Recipe
This French Garlic Philly Cheesesteak Bread is a delicious, cheesy twist on the classic Philly cheesesteak sandwich using a loaf of garlic bread as the base. Tender, savory Philly cheesesteak meat seasoned with Worcestershire sauce and spices is layered with sautéed onions and green bell peppers, then topped with generous amounts of melted provolone cheese for a gooey, flavorful meal perfect for a quick dinner or party appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Garlic Bread
- 1 loaf frozen French garlic bread
Philly Cheesesteak Meat and Seasoning
- 12 oz. Philly cheesesteak meat
- 2 tsp Worcestershire sauce
- Garlic powder, to taste
- Onion powder, to taste
- Salt and pepper, to taste
Vegetables
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- Olive oil, as needed for sautéing
Cheese
- 2 cups shredded provolone cheese
Instructions
- Prep the Garlic Bread: Bake the frozen French garlic bread according to the package instructions, preheating your oven as directed. Keep the oven on after baking because you will return the bread to melt the cheese later.
- Cook the Meat: Heat a skillet over medium-high heat and cook the Philly cheesesteak meat until it is browned and cooked through. Drain any excess fat from the skillet. Stir in Worcestershire sauce along with garlic powder, onion powder, salt, and pepper to season the meat evenly. Set the meat aside to allow the flavors to meld.
- Sauté the Veggies: In a separate skillet, heat a small amount of olive oil over medium heat. Add the chopped onion and green bell pepper, sautéing until they are tender and fragrant, about 5-7 minutes.
- Layer the Good Stuff: On the baked garlic bread, start by layering a generous amount of shredded provolone cheese. Next, spread the seasoned Philly cheesesteak meat evenly over the cheese. Then add the sautéed onions and bell peppers on top. Finish by sprinkling more shredded provolone cheese over the assembled toppings for extra cheesiness.
- Bake to Perfection: Place the loaded garlic bread back into the oven and bake for about 5 minutes, or until the cheese is fully melted and bubbly.
- Serve & Enjoy: Remove the Philly cheesesteak bread from the oven, slice into servings, and serve hot for a satisfying, flavorful meal or appetizer.
Notes
- Use frozen French garlic bread for convenience and the perfect crispy texture.
- You can substitute provolone cheese with mozzarella or a cheese blend if desired.
- For extra flavor, consider adding mushrooms or hot peppers to the sautéed vegetables.
- Make sure to drain excess fat from the cooked meat to prevent soggy bread.
- This recipe serves 4 and is great for sharing or meal prepping.
Keywords: Philly cheesesteak bread, garlic bread recipe, cheesy bread, provolone cheesesteak, easy dinner, sandwich bread bake
