Introduction

Low Carb Bang Bang Chicken is a flavorful and easy dish that packs a spicy, tangy punch without the carbs. Perfect for a quick weeknight dinner, this recipe combines tender chicken with a creamy, zesty sauce that’s sure to become a favorite.

Low Carb Bang Bang Chicken: An Incredible Ultimate Recipe - Recipe Image

Ingredients

Chicken breasts
1/2 cup mayonnaise
2 tablespoons chili sauce (adjust for heat)
1 tablespoon lime juice
1 clove garlic, minced
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
Fresh green onions, for garnishing
Optional: sliced jalapeños, for an extra kick

Instructions

Step 1: Cut the chicken breasts into bite-sized pieces, ensuring they are uniform for even cooking.
Step 2: In a mixing bowl, combine mayonnaise, chili sauce, lime juice, minced garlic, onion powder, paprika, salt, and pepper. Stir well and set aside.
Step 3: Heat a little oil in a skillet over medium heat. Add the chicken pieces, season with salt and pepper, and cook for 5–7 minutes until browned and cooked through.
Step 4: Reduce heat to low. Pour the sauce over the chicken and stir until all pieces are thoroughly coated.
Step 5: Allow the chicken and sauce to heat together for 2-3 minutes so the flavors meld.
Step 6: Remove from heat and garnish with chopped green onions and sliced jalapeños if using.
Step 7: Transfer to a serving dish and enjoy warm.

Tips & Variations

For extra crispy chicken, coat bite-sized pieces in almond flour before cooking.
Adjust the amount of chili sauce or jalapeños to control the spice level to your preference.
Try swapping lime juice with lemon juice for a slightly different citrus flavor.
Serve over cauliflower rice or shredded lettuce for a refreshing low-carb meal.

Storage

Store leftover Bang Bang Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave to keep the sauce creamy and avoid drying out the chicken.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and add extra juiciness, just adjust cooking time accordingly.

Is this recipe suitable for keto diets?

Absolutely. The low-carb ingredients make this a great fit for keto or other low-carb eating plans.

Low Carb Bang Bang Chicken: An Incredible Ultimate Recipe

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★★★★★

4.9 from 634 reviews

Low Carb Bang Bang Chicken is a flavorful, creamy, and spicy dish made with tender chicken breasts coated in a zesty homemade sauce featuring mayonnaise, chili sauce, lime juice, and aromatic spices. This quick and easy skillet recipe is perfect for a low-carb meal that’s both satisfying and delicious, garnished with fresh green onions and optional jalapeños for an extra kick.

Author: Kai
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 2-3
Category: Main Course
Method: Frying
Cuisine: American
Diet: Low Carb

Ingredients

Chicken

Chicken breasts – 2 medium, cut into bite-sized pieces
Salt and pepper – to taste
Oil – 1 tablespoon (for cooking)

Sauce

Mayonnaise – 1/2 cup
Chili sauce – 2 tablespoons (adjust for heat preference)
Lime juice – 1 tablespoon
Garlic – 1 clove, minced
Onion powder – 1 teaspoon
Paprika – 1 teaspoon
Salt and pepper – to taste

Garnish

Fresh green onions – chopped, for garnishing
Optional: sliced jalapeños – for an extra kick

Instructions

Prepare Chicken: Cut the chicken breasts into bite-sized pieces, ensuring they are all roughly the same size for even cooking throughout.
Make the Sauce: In a mixing bowl, combine the mayonnaise, chili sauce, lime juice, minced garlic, onion powder, paprika, salt, and pepper. Stir thoroughly until the sauce is smooth and well blended; then set aside.
Cook the Chicken: Heat a skillet over medium heat and add about 1 tablespoon of oil. Once hot, add the chicken pieces and season them with salt and pepper. Cook for 5 to 7 minutes, turning occasionally, until the chicken is browned on the outside and cooked through internally.
Add Sauce: Lower the heat to low and pour the prepared sauce over the cooked chicken in the skillet. Stir gently to ensure every piece of chicken is fully coated with the sauce.
Heat Thoroughly: Let the chicken and sauce simmer together over low heat for an additional 2 to 3 minutes. This allows the flavors to meld and the dish to warm evenly.
Garnish: Remove the skillet from heat. Sprinkle chopped fresh green onions over the chicken and add sliced jalapeños if you desire extra spice.
Serve: Transfer the Bang Bang Chicken to a serving dish and enjoy it warm as a satisfying low-carb meal.

Notes

You can adjust the amount of chili sauce based on your preferred spice level.
Use full-fat mayonnaise for a creamier sauce or light mayonnaise for a lighter version.
Serve this dish with cauliflower rice or a fresh salad for a complete low-carb meal.
Ensure chicken pieces are uniform in size to cook evenly and avoid dryness.
Fresh jalapeños add extra heat; omit if sensitive to spice.

Keywords: Low Carb, Bang Bang Chicken, Spicy Chicken, Chicken Recipe, Quick Dinner, Easy Chicken, Low Carb Dinner