Introduction

These Slow Cooker Honey Mustard Chicken Sandwiches are a perfect combination of tangy, sweet, and savory flavors. Made effortlessly in a slow cooker, the tender shredded chicken is coated in a creamy honey mustard sauce and topped with crispy bacon and melted Swiss cheese. They make a delicious and satisfying meal for any day of the week.

Slow Cooker Honey Mustard Chicken Sandwiches Recipe - Recipe Image

Ingredients

1 1/2 pounds boneless, skinless chicken breasts
1/2 cup mayonnaise
3 tablespoons yellow mustard
2 tablespoons honey
1 tablespoon vinegar
1 teaspoon ground black pepper
6 slices bacon (fried crisp)
6 slices Swiss cheese
6 sandwich rolls (buttered and toasted, if desired)

Instructions

Step 1: Add the chicken breasts to the slow cooker.
Step 2: In a small bowl, whisk together the mayonnaise, yellow mustard, honey, vinegar, and ground black pepper until smooth.
Step 3: Pour the mixture over the chicken breasts, spreading it evenly to cover the chicken.
Step 4: Cover the slow cooker and cook on low for 4 hours, or until the chicken easily shreds apart with a fork.
Step 5: Once cooked, shred the chicken with two forks. Stir the mixture well to coat the shredded chicken in the honey mustard sauce.
Step 6: Spoon the coated chicken onto sandwich rolls. Top each with a slice of Swiss cheese and crispy bacon. Serve immediately while hot.

Tips & Variations

For extra flavor, add a pinch of smoked paprika or garlic powder to the sauce mixture before cooking.
Substitute the sandwich rolls with ciabatta or brioche buns for a different texture and taste.
If you prefer a spicier sandwich, add a few dashes of hot sauce to the honey mustard mixture.
Use cooked rotisserie chicken if you’re short on time; simply toss it with the prepared sauce and warm before serving.

Storage

Store any leftover shredded chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop until warmed through. Assemble sandwiches fresh to avoid soggy rolls.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and may even be more tender and flavorful after slow cooking.

Can I prepare this recipe without a slow cooker?

Yes, you can cook the chicken in a covered baking dish at 350°F (175°C) for about 45 minutes until tender, then shred and mix with the sauce.

Slow Cooker Honey Mustard Chicken Sandwiches Recipe

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Slow Cooker Honey Mustard Chicken Sandwiches are tender, flavorful chicken breasts cooked low and slow in a creamy honey mustard sauce, then shredded and piled onto toasted rolls with crispy bacon and melted Swiss cheese for a comforting and delicious sandwich perfect for any casual meal.

Author: Kai
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Yield: 6 sandwiches 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Chicken and Sauce

1 1/2 pounds boneless, skinless chicken breasts
1/2 cup mayonnaise
3 tablespoons yellow mustard
2 tablespoons honey
1 tablespoon vinegar
1 teaspoon ground black pepper

Toppings and Assembly

6 slices bacon (fried crisp)
6 slices Swiss cheese
6 sandwich rolls (buttered and toasted, if desired)

Instructions

Prepare the chicken in the slow cooker: Place the boneless, skinless chicken breasts into the bottom of the slow cooker, ensuring they lay flat for even cooking.
Make the honey mustard sauce: In a small bowl, whisk together the mayonnaise, yellow mustard, honey, vinegar, and ground black pepper until smooth and well combined.
Coat the chicken: Pour the honey mustard mixture over the chicken breasts in the slow cooker, spreading it evenly to cover all the chicken for maximum flavor infusion.
Cook low and slow: Cover the slow cooker and cook on the low setting for 4 hours. The chicken is ready when it easily shreds apart using two forks.
Shred the chicken: Once cooked through, use two forks to shred the chicken in the slow cooker. Stir the shredded chicken well to coat it thoroughly with the honey mustard sauce.
Assemble the sandwiches: Spoon the shredded honey mustard chicken onto the sandwich rolls. Top each with a slice of Swiss cheese and two slices of crispy fried bacon. Serve immediately while hot, allowing the cheese to melt slightly from the warm chicken.

Notes

For extra flavor, you can toast the sandwich rolls and butter them lightly before assembly.
If you prefer a tangier sauce, increase the amount of vinegar to 1.5 tablespoons.
Cook bacon ahead of time and keep it warm or reheat briefly before assembling sandwiches.
This dish is excellent served with a side of coleslaw or kettle-cooked chips for a complete meal.

Keywords: slow cooker chicken sandwiches,honey mustard chicken sandwich,sandwich recipe,slow cooker recipes,quick chicken sandwiches