Keto Nutella – Sugar-Free Hazelnut Spread Recipe
Introduction
This Keto Nutella is a delicious sugar-free hazelnut spread that’s perfect for anyone following a low-carb lifestyle. Rich, creamy, and chocolatey, it’s a wholesome alternative to store-bought spreads, made with just a few simple ingredients.
Ingredients
- 2 cups Raw Hazelnuts
- 1/3 cup Powdered sweetener (or more to taste)
- 1/4 cup Unsweetened Cocoa powder
- 1/4 cup Coconut Oil
- 1 tsp Vanilla Extract
Instructions
- Step 1: Preheat your oven to 350ºF (177ºC) and line a baking sheet with parchment paper.
- Step 2: Spread the hazelnuts in a single layer on the baking sheet. Roast for about 10 minutes until fragrant and lightly browned.
- Step 3: Transfer the warm hazelnuts to a clean kitchen towel and rub them gently together to remove most of the skins.
- Step 4: Place the hazelnuts in a food processor and blend until smooth and creamy, stopping occasionally to scrape down the sides. This may take 5 to 10 minutes.
- Step 5: Add the powdered sweetener, cocoa powder, melted coconut oil, and vanilla extract. Blend again until the mixture is well combined and smooth. Add more melted coconut oil if the texture is too thick.
- Step 6: Transfer the spread to a clean jar and refrigerate.
Tips & Variations
- Use a high-quality powdered sweetener like erythritol or monk fruit for the best taste and texture.
- For a nuttier flavor, toast the hazelnuts a few minutes longer but watch carefully to avoid burning.
- If you prefer a chunkier spread, reserve some chopped hazelnuts and stir them in after blending.
- Adjust sweetness to your preference by adding more or less powdered sweetener.
Storage
Store your Keto Nutella in an airtight jar in the refrigerator for up to one month. Before serving, let it sit at room temperature for a few minutes to soften, or gently warm it to loosen the texture if it has hardened.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use roasted hazelnuts instead of raw?
Yes, roasted hazelnuts can be used, but roasting them yourself ensures freshness and allows better control over the roasting process for optimal flavor.
Is coconut oil necessary in this recipe?
Coconut oil adds smoothness and helps loosen the spread if it’s too thick. You can adjust the amount or omit it if you prefer a denser texture, but it may be less creamy.
PrintKeto Nutella – Sugar-Free Hazelnut Spread Recipe
This Keto Nutella recipe offers a deliciously creamy, sugar-free hazelnut spread perfect for those following a low-carb or ketogenic lifestyle. Made with roasted hazelnuts, unsweetened cocoa powder, and a powdered sweetener, it delivers all the rich chocolate-hazelnut flavor without any added sugar, ideal as a spread or dessert topping.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 1 cup (16 tablespoons) of spread 1x
- Category: Spread
- Method: Roasting
- Cuisine: Italian-inspired
- Diet: Keto
Ingredients
Nutella Spread Ingredients
- 2 cups Raw Hazelnuts
- 1/3 cup Powdered sweetener (or more to taste, such as erythritol or monk fruit)
- 1/4 cup Unsweetened Cocoa powder
- 1/4 cup Coconut Oil (melted)
- 1 tsp Vanilla Extract
Instructions
- Preheat and Prepare Hazelnuts: Heat your oven to 350ºF (177ºC) and line a baking sheet with parchment paper to prevent sticking and facilitate even roasting.
- Roast Hazelnuts: Spread the hazelnuts in a single layer on the baking sheet. Roast for about 10 minutes or until fragrant and lightly browned, which enhances their flavor and makes skin removal easier.
- Remove Hazelnut Skins: Place the warm hazelnuts in a clean kitchen towel. Rub them gently together to remove most of the skins, which can be slightly bitter and affect texture.
- Blend Hazelnuts: Transfer the peeled hazelnuts to a food processor and blend until smooth and creamy. This process takes 5 to 10 minutes and requires stopping occasionally to scrape down the sides to ensure even blending.
- Add Remaining Ingredients: Add the powdered sweetener, unsweetened cocoa powder, melted coconut oil, and vanilla extract to the food processor. Blend again until the mixture is smooth and well combined. If the spread is too thick, add a little more melted coconut oil to achieve desired consistency.
- Store the Spread: Transfer the homemade sugar-free Nutella to a clean jar. Store it in the refrigerator, where it will keep fresh for up to one month.
Notes
- Use a powdered sweetener that measures like sugar for best texture and sweetness matching.
- Ensure hazelnuts are roasted fresh for the best flavor and easier blending.
- If you prefer a crunchy texture, reserve some chopped hazelnuts to stir in at the end.
- Allow the coconut oil to melt but not overheat before mixing to maintain smoothness.
- Store the spread in an airtight container in the fridge to keep it fresh for up to a month.
Keywords: Keto Nutella, Sugar-Free Hazelnut Spread, Low Carb Nutella, Homemade Chocolate Spread, Keto Dessert, Sugar-Free Spread
