Introduction

These Cheesy Buffalo Ranch Chicken Bombs are a flavorful, crowd-pleasing snack or appetizer. Packed with tender shredded chicken, spicy buffalo sauce, and creamy ranch, all wrapped in flaky crescent dough, they’re perfect for game day or an easy party dish.

Cheesy Buffalo Ranch Chicken Bombs Recipe - Recipe Image

Ingredients

1 lb chicken breast, cooked and shredded
1 cup cream cheese, softened
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1 package refrigerated crescent roll dough
1/4 cup ranch dressing
1/4 cup green onions, chopped
Salt and pepper to taste

Instructions

Step 1: Preheat the oven to 375°F (190°C).
Step 2: In a large bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, ranch dressing, and green onions. Mix well until fully blended. Season with salt and pepper to taste.
Step 3: Unroll the crescent roll dough and separate it into individual triangles.
Step 4: Spoon a generous amount of the chicken mixture onto the wide end of each dough triangle.
Step 5: Roll the dough tightly around the filling, starting from the wide end and folding in the sides to fully encase the mixture.
Step 6: Place the filled bombs seam side down on a baking sheet lined with parchment paper.
Step 7: Bake for 15-20 minutes, or until the crescent rolls are golden brown and cooked through.
Step 8: Remove from the oven and let cool slightly before serving. Enjoy warm!

Tips & Variations

For extra heat, add a pinch of cayenne pepper or more buffalo sauce to the chicken mixture.
Substitute cooked shredded turkey or rotisserie chicken if you prefer.
Serve with additional ranch or blue cheese dressing for dipping.
To make ahead, assemble the bombs and freeze on the baking sheet before baking; just add a few extra minutes to the bake time when ready.

Storage

Store leftover chicken bombs in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 10-12 minutes to restore crispness, or warm in the microwave for 30–60 seconds if short on time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of pre-cooked?

It’s best to use cooked, shredded chicken for ease, but you can cook chicken breasts in advance or quickly poach them before shredding for this recipe.

What if I don’t like spicy food?

Reduce or omit the buffalo sauce and use a milder wing sauce or plain ranch for a less spicy version that still tastes delicious.

Cheesy Buffalo Ranch Chicken Bombs Recipe

Print Recipe

★★★★★

5 from 89 reviews

Cheesy Buffalo Ranch Chicken Bombs are a deliciously savory appetizer featuring shredded chicken breast mixed with creamy buffalo sauce, cream cheese, ranch dressing, and cheddar cheese, all wrapped in flaky crescent roll dough and baked to golden perfection. Perfect for game day or a flavorful snack, these bombs combine spicy, tangy, and cheesy flavors for a crowd-pleasing treat.

Author: Kai
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes
Yield: 12 servings 1x
Category: Dinner
Method: Baking
Cuisine: American

Ingredients

Scale

Filling

1 lb chicken breast, cooked and shredded
1 cup cream cheese, softened
1/2 cup buffalo sauce
1 cup shredded cheddar cheese
1/4 cup ranch dressing
1/4 cup green onions, chopped
Salt and pepper to taste

Dough

1 package refrigerated crescent roll dough

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is ready for baking the bombs.
Mix Filling: In a large bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, chopped green onions, and season with salt and pepper. Mix all ingredients thoroughly until evenly blended.
Prepare Dough: Unroll the refrigerated crescent roll dough and separate it into individual triangles along the perforations.
Add Filling: Place a generous spoonful of the chicken mixture onto the wide end of each crescent dough triangle.
Roll Bombs: Starting from the wide end, carefully roll the dough around the filling, folding in the sides as you roll to fully encase the mixture inside.
Arrange Bombs: Place the filled crescent roll bombs seam side down onto a baking sheet lined with parchment paper to prevent sticking.
Bake: Bake in the preheated oven for 15 to 20 minutes, or until the dough is puffed and golden brown.
Cool and Serve: Allow the chicken bombs to cool slightly on the baking sheet before serving to enjoy their cheesy, spicy flavor safely.

Notes

You can substitute buffalo sauce with any hot sauce of your preference for varied heat levels.
Ensure the chicken is cooked and shredded properly before mixing with other ingredients to maintain texture.
Adjust the amount of cream cheese or cheddar to make it creamier or cheesier as desired.
To make these bombs spicier, add some red pepper flakes or jalapeños to the filling mixture.
These can be prepared ahead of time and baked just before serving.

Keywords: Buffalo chicken bombs, cheesy chicken appetizers, buffalo ranch chicken, crescent roll recipes, easy game day snacks