Churro Toffee Delight Recipe

Introduction

Churro Toffee Delight is a decadent treat that combines the warm flavors of cinnamon and brown sugar with rich toffee and chocolate. This easy-to-make dessert features a buttery base topped with a creamy chocolate-toffee layer, perfect for sharing or enjoying any time you crave a sweet indulgence.

Ingredients

• 1 cup unsalted butter, divided
• 1 cup packed brown sugar
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup all-purpose flour
• 1 cup semi-sweet chocolate chips
• 1 cup toffee bits
• 1/2 cup powdered sugar

Instructions

1. Step 1: Preheat your oven to 350°F and line a 9×13-inch baking dish with parchment paper.
2. Step 2: Melt 1/2 cup of unsalted butter in a medium saucepan over medium heat. Stir in brown sugar, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined. Remove from heat and let cool for 5 minutes.
3. Step 3: Combine the cooled butter mixture with 1 cup of all-purpose flour in a large bowl. Stir gently until just combined. Spread the batter evenly into the prepared baking dish and bake for 20-25 minutes until golden brown. Let cool for 10 minutes.
4. Step 4: Melt the remaining 1/2 cup of unsalted butter in a small bowl. Stir in chocolate chips and toffee bits until smooth and creamy.
5. Step 5: Mix together 1 teaspoon of ground cinnamon and 1/2 cup of powdered sugar in a small bowl. Sprinkle this mixture over the cooled base.
6. Step 6: Pour the chocolate-toffee mixture over the cinnamon-sugar-coated base and spread evenly. Sprinkle more powdered sugar on top. Let cool completely at room temperature, then refrigerate for at least 1 hour to set.
7. Step 7: Lift the dessert out using the parchment paper and cut into squares to serve.

Tips & Variations

• For an extra crunch, sprinkle chopped nuts such as pecans or almonds over the chocolate-toffee layer before refrigerating.
• Use dark chocolate chips instead of semi-sweet for a richer flavor.
• If you prefer a less sweet dessert, reduce the granulated sugar by 1/4 cup.

Storage

Store churro toffee squares in an airtight container in the refrigerator for up to one week. To enjoy them at room temperature, remove from the fridge about 15 minutes before serving. These treats can also be frozen for up to 2 months; thaw overnight in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to avoid an overly salty taste.

How do I prevent the base from becoming too hard?

Be careful not to overbake the base; it should be golden but still slightly soft to maintain a chewy texture under the topping.

Churro Toffee Delight Recipe

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★★★★★

4.6 from 124 reviews

Churro Toffee Delight is a decadent and irresistible dessert bar that combines the warm, comforting flavors of cinnamon sugar churros with rich toffee and chocolate. This treat features a tender cinnamon-infused baked base topped with a smooth chocolate-toffee layer and a dusting of cinnamon powdered sugar, perfect for satisfying any sweet tooth.

• Author: Kai
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 40 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 1/2 cup unsalted butter
• 1 cup packed brown sugar
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup all-purpose flour

Topping

• 1/2 cup unsalted butter
• 1 cup semi-sweet chocolate chips
• 1 cup toffee bits
• 1 teaspoon ground cinnamon
• 1/2 cup powdered sugar
• Extra powdered sugar for sprinkling

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper to ensure easy removal of the bars later.
2. Make the Butter-Sugar Mixture: Melt 1/2 cup of unsalted butter in a medium saucepan over medium heat. Stir in brown sugar, granulated sugar, vanilla extract, ground cinnamon, and salt until everything is well combined. Remove from heat and let the mixture cool for about 5 minutes to prevent cooking the flour in the next step.
3. Combine with Flour and Bake: Transfer the cooled butter-sugar mixture to a large bowl and gently stir in 1 cup of all-purpose flour until just combined. Spread this batter evenly into the prepared baking dish. Bake for 20-25 minutes until the base is golden brown and set. Remove from oven and let cool for 10 minutes.
4. Prepare Chocolate-Toffee Topping: In a small bowl, melt the remaining 1/2 cup of unsalted butter. Stir in semi-sweet chocolate chips and toffee bits until the mixture is smooth, creamy, and well blended.
5. Cinnamon Sugar Dusting: In a separate small bowl, mix 1 teaspoon ground cinnamon with 1/2 cup powdered sugar. Sprinkle this cinnamon-sugar mixture evenly over the cooled base.
6. Assemble the Dessert: Pour the melted chocolate-toffee mixture over the cinnamon-sugar coated base and spread it evenly with a spatula. Sprinkle additional powdered sugar on top for a beautiful finish. Allow the dessert to cool completely at room temperature, then refrigerate for at least 1 hour so the topping sets firmly.
7. Serve: Use the parchment paper to lift the dessert from the baking dish. Cut into squares and serve chilled or at room temperature for the best texture and flavor.

Notes

• Be sure to let the butter-sugar mixture cool before adding flour to avoid a cooked texture.
• Use parchment paper for easy removal and clean slicing of the bars.
• The dessert can be stored in the refrigerator in an airtight container for up to 5 days.
• For an extra indulgent twist, add chopped nuts or a sprinkle of sea salt on top before chilling.
• Letting the bars come to room temperature for a few minutes before serving enhances flavor and softness.

Keywords: churro toffee dessert, cinnamon sugar bars, chocolate toffee bars, baked dessert, easy dessert recipe