Sauteed Cabbage with Garlic, Lemon, and Fresh Herbs Recipe
Introduction
Sauteed cabbage is a simple, flavorful side dish that transforms humble cabbage into a tender, slightly caramelized delight. With a hint of garlic and fresh herbs, it pairs perfectly with a variety of meals and comes together in just 30 minutes.
Ingredients
- 1 small head green cabbage (about 2 – 2 1/2 pounds)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon onion powder
- 1/2 tablespoon apple cider vinegar
- 3 cloves garlic (minced)
- 1 lemon wedge
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh parsley
Instructions
- Step 1: Cut the cabbage in half through its core. Slice each half as thinly as possible into fine ribbons, slicing around the core, and discard the core.
- Step 2: Heat a large sauté pan or cast iron pan over medium-high heat. Add the olive oil and butter, stirring until the butter melts.
- Step 3: Add the cabbage, minced garlic, onion powder, kosher salt, and black pepper to the pan.
- Step 4: Sauté for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown.
- Step 5: Remove the pan from heat and stir in the apple cider vinegar. Taste and adjust salt and pepper as needed.
- Step 6: Squeeze the lemon wedge over the cabbage, taste again, and add more lemon juice if you want more acidity.
- Step 7: Sprinkle fresh chopped oregano and parsley on top before serving.
Tips & Variations
- For a sweeter flavor, add a pinch of sugar when sautéing the cabbage to help caramelize it further.
- Substitute fresh oregano and parsley with thyme and chives for a different herbal note.
- Add a pinch of red pepper flakes while sautéing for a subtle heat.
- Use white wine vinegar instead of apple cider vinegar for a slightly different tang.
Storage
Store leftover sautéed cabbage in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of water or oil if it seems dry.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cabbage?
Yes, you can use green, savoy, or even red cabbage, but cooking times and flavors may vary slightly. Red cabbage will give a more vibrant color and a slightly different taste.
How do I prevent the cabbage from getting soggy?
Make sure to cook it over medium-high heat without overcrowding the pan. Stir occasionally but not constantly, allowing the cabbage to brown and caramelize instead of steaming.
PrintSauteed Cabbage with Garlic, Lemon, and Fresh Herbs Recipe
This Sauteed Cabbage recipe is a simple and flavorful side dish featuring tender, lightly browned cabbage sautéed with garlic, onion powder, and fresh herbs. Finished with a splash of apple cider vinegar and a squeeze of lemon, it offers a bright and savory complement to any meal. Perfectly suited for a quick 30-minute preparation, this dish delivers a healthy and delicious way to enjoy fresh cabbage with minimal fuss.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Vegetables and Herbs
- 1 small head green cabbage (about 2 – 2 1/2 pounds)
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh parsley
- 1 lemon wedge
Oils and Fats
- 2 tablespoons extra virgin olive oil
- 1 tablespoon unsalted butter
Seasonings
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon onion powder
- 1/2 tablespoon apple cider vinegar
Instructions
- Prepare the Cabbage: Cut the cabbage in half through its core. Slice each half as thinly as possible into fine ribbons, carefully slicing around the core and discarding it to ensure only tender cabbage ribbons remain.
- Heat the Pan and Add Fats: Place a large sauté pan, cast iron skillet, or Dutch oven over medium-high heat. Add the extra virgin olive oil and unsalted butter. Stir them together as the butter melts to create a flavorful cooking base.
- Cook the Cabbage: Add the sliced cabbage, minced garlic, onion powder, kosher salt, and freshly ground black pepper to the pan. Sauté the mixture for 10 to 15 minutes, stirring occasionally, until the cabbage becomes tender and starts to brown, developing a pleasant caramelized flavor.
- Finish with Vinegar: Remove the pan from the heat and stir in the apple cider vinegar. Taste the cabbage and adjust the seasoning with additional salt or pepper if needed to balance the flavors.
- Add Lemon Juice: Squeeze the lemon wedge over the cabbage for fresh acidity. Taste again, adding more lemon juice if you desire a brighter, tangier flavor.
- Garnish and Serve: Sprinkle the sautéed cabbage with the chopped fresh oregano and parsley for a fragrant, herbaceous finish. Serve warm as a delicious side dish.
Notes
- Use a sharp knife for thin, even cabbage ribbons to ensure quick, uniform cooking.
- Sautéing over medium-high heat allows the cabbage to brown pleasantly without becoming mushy.
- Adjust the amount of garlic and herbs to suit your taste preferences.
- Apple cider vinegar adds brightness, but can be substituted with white wine vinegar if necessary.
- This dish pairs well with grilled meats, roasted vegetables, or hearty grains for a balanced meal.
Keywords: sauteed cabbage, cabbage side dish, garlic cabbage, healthy cabbage recipe, quick vegetable side
