Kielbasa and Potatoes Skillet Recipe

Introduction

This Kielbasa and Potatoes Skillet is a hearty and flavorful one-pan meal perfect for busy weeknights. With browned kielbasa, tender potatoes, and savory onions, it’s simple to prepare and satisfying to eat.

Ingredients

• 16 oz. kielbasa sausage
• 1 ¼ pounds potatoes (about 5 medium-sized), chopped
• 1 Vidalia onion, chopped
• 1 clove garlic, minced
• ½ tsp paprika
• ⅓ tsp Kosher salt
• ¼ tsp oregano or Italian seasoning

Instructions

1. Step 1: Preheat a skillet over medium-high heat to prepare for cooking the kielbasa.
2. Step 2: Slice the kielbasa sausage and add it to the hot skillet. Stir occasionally while frying to ensure even browning, about 6 minutes. Once browned, remove the kielbasa from the pan and set aside, leaving the rendered fat in the pan.
3. Step 3: While the kielbasa is browning, chop the onion and potatoes into bite-sized pieces.
4. Step 4: Add the chopped potatoes to the skillet with the kielbasa fat. Sprinkle with paprika, kosher salt, and oregano. Stir to coat the potatoes evenly. Reduce heat to medium or medium-low, cover the skillet, and cook potatoes about 13 minutes, stirring regularly to prevent sticking and cook evenly.
5. Step 5: Add the chopped onions and minced garlic to the skillet with the potatoes. Cover and cook about 12 minutes, stirring regularly, until potatoes are tender and onions are translucent.
6. Step 6: Return the browned kielbasa to the skillet. Mix well and cook an additional 4 minutes to heat through and meld flavors.

Tips & Variations

• Use Yukon Gold or red potatoes for a creamier texture and natural sweetness.
• Swap paprika for smoked paprika to add a deeper smoky flavor.
• Add bell peppers or mushrooms along with the onions for extra vegetables.
• For a spicier version, include a pinch of red pepper flakes when cooking the potatoes.
• Serve topped with fresh parsley or green onions for brightness.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through. Avoid overcooking during reheating to keep potatoes from becoming too soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of sausage instead of kielbasa?

Yes, smoked sausage or andouille sausage work well as substitutes and will bring their own unique flavors to the dish.

What if I don’t have a Vidalia onion?

Any sweet onion like Walla Walla or Maui onion can be used. Yellow onions work too but may give a slightly stronger taste.

Kielbasa and Potatoes Skillet Recipe

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★★★★★

4.7 from 137 reviews

This Kielbasa and Potatoes Skillet recipe is a hearty and flavorful dish perfect for an easy weeknight dinner. Sliced kielbasa sausage is browned and then combined with tender potatoes, sweet Vidalia onions, and aromatic garlic, seasoned with paprika and herbs. Cooked all in one skillet, this meal offers a satisfying combination of savory sausage and crispy, seasoned potatoes, making it a comforting and convenient one-pan dinner.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Kielbasa and Vegetables

• 16 oz. kielbasa sausage
• 1 ¼ pounds potatoes (about 5 medium-sized), chopped
• 1 Vidalia onion, chopped
• 1 clove garlic, minced

Seasonings

• ½ tsp paprika
• ⅓ tsp Kosher salt
• ¼ tsp oregano or Italian seasoning

Instructions

1. Preheat Skillet: Preheat a skillet over medium-high heat to prepare for cooking the kielbasa.
2. Brown the Kielbasa: Slice the kielbasa sausage and add it to the hot skillet. Stir occasionally while frying to ensure even browning. Cook for about 6 minutes until nicely browned. Remove the kielbasa from the pan and set aside, leaving the rendered fat in the skillet.
3. Prepare Vegetables: While the kielbasa is browning, chop the Vidalia onion and potatoes into bite-sized pieces.
4. Cook the Potatoes: Add the chopped potatoes to the skillet with the kielbasa grease. Sprinkle with paprika, kosher salt, and oregano. Stir well to coat the potatoes evenly in the fat. Reduce heat to medium or medium-low, cover the skillet, and cook the potatoes for about 13 minutes, stirring regularly to prevent sticking and promote even cooking.
5. Sauté Onions and Garlic: Add the chopped onions and minced garlic to the skillet with the potatoes. Cover and cook for about 12 minutes, stirring regularly, until the potatoes have softened and the onions are translucent and cooked through.
6. Combine and Finish Cooking: Add the browned kielbasa back into the skillet with the potatoes and onions. Mix everything well and cook for an additional 4 minutes to allow the flavors to meld and the dish to heat through completely.

Notes

• Use a heavy-bottomed skillet for even heat distribution.
• Adjust seasoning to taste, especially salt and paprika.
• For a spicier dish, consider adding crushed red pepper flakes with the seasonings.
• Make sure to stir regularly while cooking the potatoes to avoid sticking and burning.
• This dish pairs well with a simple green salad or steamed vegetables for a complete meal.

Keywords: kielbasa, potatoes, skillet, sausage, easy dinner, one-pan meal, paprika, onion, garlic