Healthy Breakfast Granola Cups with Yogurt and Berries Recipe

Introduction

These Breakfast Granola Cups are a delicious and healthy way to start your day. Crispy granola shells filled with creamy Greek yogurt and fresh berries make for a satisfying breakfast or snack. They’re easy to prepare and customizable to suit your taste.

Ingredients

• 3 cups rolled oats (not instant)
• 1 cup chopped nuts (almonds, pecans, walnuts, or a mix)
• 1/2 cup shredded coconut (unsweetened)
• 1/4 cup seeds (pumpkin, sunflower, chia, or flax)
• 1/4 teaspoon salt
• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1 cup Greek yogurt (plain or vanilla)
• 1/2 cup mixed berries (strawberries, blueberries, raspberries)
• Optional: a drizzle of honey or maple syrup for extra sweetness
• Optional: a sprinkle of granola for topping

Instructions

1. Step 1: Preheat your oven to 325°F (160°C). Grease a 12-cup muffin tin thoroughly with cooking spray or melted coconut oil, or use silicone liners for easy removal.
2. Step 2: In a large bowl, combine the rolled oats, chopped nuts, shredded coconut, seeds, and salt. Toss well to distribute the ingredients evenly.
3. Step 3: In a separate bowl, whisk together the honey (or maple syrup), melted coconut oil, and vanilla extract until smooth.
4. Step 4: Pour the wet mixture over the dry ingredients. Stir with a spatula until all the dry ingredients are fully coated and slightly sticky.
5. Step 5: Spoon about 1/4 cup of the granola mixture into each muffin cup. Press the mixture firmly into the bottom and up the sides to create a cup shape.
6. Step 6: Bake for 18 to 22 minutes until the granola cups turn golden brown and feel firm to the touch.
7. Step 7: Remove from the oven and allow the cups to cool completely in the muffin tin on a wire rack for at least 30 minutes.
8. Step 8: Gently loosen the edges with a knife or spatula, then carefully lift each granola cup out of the muffin tin.
9. Step 9: While the cups cool, mix the Greek yogurt with the mixed berries in a bowl. Add a drizzle of honey or maple syrup if you prefer extra sweetness.
10. Step 10: Spoon the yogurt and berry mixture into each cooled granola cup.
11. Step 11: Top with extra granola, additional berries, or a light drizzle of honey as desired.
12. Step 12: Serve immediately or refrigerate.

Tips & Variations

• Use different nuts or seeds depending on your preferences or what you have on hand for varied texture and flavor.
• Try adding a pinch of cinnamon or nutmeg to the granola mixture for a warm spice note.
• Swap Greek yogurt for plant-based yogurt to make this recipe dairy-free.
• Fresh fruit toppings can be swapped out seasonally—try mango, kiwi, or banana slices.
• For a sweeter granola cup, increase the honey or maple syrup slightly, but be careful not to make the cups too sticky to hold their shape.

Storage

Store the granola cups in an airtight container in the refrigerator for up to 2 days. Keep the yogurt filling separate until ready to serve, if possible, to prevent the granola cups from becoming soggy. To reheat, warm the granola cups gently in a low oven for a few minutes before adding fresh yogurt and berries.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the granola cups ahead of time?

Yes, you can prepare and bake the granola cups a day in advance. Store them separately from the yogurt filling in an airtight container. Add the yogurt and berries just before serving for the best texture.

What can I use if I don’t have coconut oil?

You can substitute melted butter or another neutral oil like vegetable or canola oil. Keep in mind that coconut oil adds a subtle flavor and helps the granola crisp up nicely.

Healthy Breakfast Granola Cups with Yogurt and Berries Recipe

Print Recipe

★★★★★

4.9 from 80 reviews

These Breakfast Granola Cups are a delicious and healthy way to start your day. Made with rolled oats, nuts, seeds, and natural sweeteners, they are baked to a perfect golden crisp and filled with creamy Greek yogurt and fresh mixed berries. Customize with your favorite nuts, seeds, and sweeteners for a nutritious, portable breakfast or snack.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour
• Yield: 12 granola cups 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 3 cups rolled oats (not instant)
• 1 cup chopped nuts (almonds, pecans, walnuts, or a mix)
• 1/2 cup shredded coconut (unsweetened)
• 1/4 cup seeds (pumpkin, sunflower, chia, or flax)
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup honey or maple syrup
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract

Filling and Toppings

• 1 cup Greek yogurt (plain or vanilla)
• 1/2 cup mixed berries (strawberries, blueberries, raspberries)
• Optional: a drizzle of honey or maple syrup for extra sweetness
• Optional: a sprinkle of granola for topping

Instructions

1. Preheat and prepare muffin tin: Preheat your oven to 325°F (160°C). Grease a 12-cup muffin tin thoroughly with cooking spray or melted coconut oil, or use silicone liners to prevent sticking.
2. Combine dry ingredients: In a large bowl, mix together the rolled oats, chopped nuts, shredded coconut, seeds, and salt until well distributed.
3. Mix wet ingredients: In a separate bowl, whisk together the honey or maple syrup, melted coconut oil, and vanilla extract until smooth and fully combined.
4. Combine wet and dry: Pour the wet mixture over the dry ingredients. Using a spatula, stir until all the dry ingredients are coated evenly and the mixture becomes slightly sticky.
5. Fill muffin cups: Spoon approximately 1/4 cup of the granola mixture into each muffin cup. Press the mixture firmly into the bottom and up the sides of the cups to create a well-shaped granola cup.
6. Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the granola cups turn golden brown and are firm to the touch.
7. Cool: Remove the muffin tin from the oven and let the granola cups cool completely in the tin on a wire rack. This cooling process should take at least 30 minutes to allow the cups to set fully.
8. Remove cups from tin: Gently loosen the edges of each granola cup with a knife or spatula. Carefully lift them out to avoid breaking.
9. Prepare filling: While the granola cups cool, combine the Greek yogurt and mixed berries in a bowl. Add a drizzle of honey or maple syrup for extra sweetness if desired, and stir gently.
10. Fill granola cups: Spoon the yogurt and berry mixture into each cooled granola cup.
11. Add toppings: Sprinkle extra granola, additional berries, or drizzle honey on top for extra texture and flavor.
12. Serve or store: Serve immediately for the best texture, or store filled granola cups in the refrigerator for up to 2 days.

Notes

• Ensure oats are not instant for better texture and structure.
• Use silicone liners or grease muffin tin thoroughly to make removal easier.
• You can substitute nuts and seeds based on preference or dietary restrictions.
• Granola cups can be made ahead and filled just before serving.
• Store leftover granola cups (without filling) in an airtight container at room temperature for up to a week.
• Refrigerate filled granola cups and consume within 2 days for freshness.

Keywords: breakfast granola cups, healthy breakfast, granola recipe, baked granola cups, Greek yogurt breakfast, berry granola cups, easy breakfast recipes, portable breakfast