Homemade Raspberry Lemonade Recipe
Introduction
Homemade raspberry lemonade is a refreshing and vibrant drink perfect for warm days. Combining tart lemons with sweet raspberries creates a delicious balance that’s easy to enjoy and simple to make.
Ingredients
- 1 cup fresh or frozen raspberries
- 1 cup freshly squeezed lemon juice (about 4-6 lemons)
- 3/4 cup sugar (adjust to taste)
- 5-6 cups cold water (taste and adjust)
- Ice cubes
- Lemon slices and fresh raspberries for garnish (optional)
Instructions
- Step 1: In a blender, blend the raspberries with 1 cup of water until smooth. Strain the puree through a fine mesh sieve to remove the seeds.
- Step 2: In a large pitcher, combine the strained raspberry syrup, lemon juice, and sugar. Stir until the sugar has completely dissolved.
- Step 3: Add the remaining cold water (4-5 cups) to the pitcher and mix well. Taste the lemonade and adjust the amount of water if needed.
- Step 4: Serve the raspberry lemonade over ice and garnish with lemon slices and fresh raspberries if desired.
Tips & Variations
- Use sparkling water instead of still water for a fizzy twist on this classic lemonade.
- Adjust sugar depending on your preference or substitute with honey or maple syrup.
- For a more intense raspberry flavor, gently muddle some fresh raspberries in the pitcher before serving.
- Try adding a few fresh mint leaves for an extra refreshing note.
Storage
Keep the raspberry lemonade refrigerated in a sealed pitcher or container for up to 3 days. Stir well before serving again. It’s best enjoyed chilled and fresh, and can be poured over ice when serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen raspberries for this recipe?
Yes, frozen raspberries work well and can be used directly from the freezer. Just let them thaw slightly before blending for easier processing.
How do I make this lemonade less sweet?
You can reduce the sugar to your taste or substitute with a natural sweetener like honey or agave syrup. Adding more water will also dilute the sweetness.
PrintHomemade Raspberry Lemonade Recipe
This Homemade Raspberry Lemonade is a refreshing and vibrant drink perfect for warm days. Made with fresh or frozen raspberries and freshly squeezed lemon juice, it offers a balance of sweet and tart flavors that will delight your palate. Simple to prepare, this lemonade can be easily customized to your preferred sweetness and served chilled with ice and garnished with fresh fruit for an appealing presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Raspberry Syrup
- 1 cup fresh or frozen raspberries
- 1 cup cold water
Main Drink
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 3/4 cup sugar (adjust to taste)
- 4–5 cups cold water (adjust to taste)
- Ice cubes
Garnish (Optional)
- Lemon slices
- Fresh raspberries
Instructions
- Prepare Raspberry Puree: In a blender, combine the raspberries and 1 cup of cold water. Blend until smooth to create a vibrant raspberry syrup base. Then, strain the mixture through a fine mesh sieve to remove the seeds, resulting in a smooth liquid.
- Mix Lemonade Base: Pour the strained raspberry syrup into a large pitcher. Add the freshly squeezed lemon juice and sugar to the pitcher. Stir thoroughly until all the sugar dissolves completely, ensuring a balanced sweetness throughout the drink.
- Adjust Consistency and Flavor: Add the remaining 4 to 5 cups of cold water to the pitcher. Stir well to combine. Taste the lemonade and adjust the water quantity to reach your preferred tartness and sweetness levels.
- Serve and Garnish: Fill glasses with ice cubes and pour the raspberry lemonade over the ice. Garnish each glass with lemon slices and fresh raspberries for an attractive finish and added fruity aroma. Serve immediately for best freshness.
Notes
- Adjust sugar according to your sweetness preference or substitute with honey or a sugar alternative.
- For a fizzy twist, substitute some or all of the cold water with sparkling water.
- If you prefer no seeds at all, double strain the raspberry puree.
- This lemonade is best served fresh but can be refrigerated for up to 2 days.
- Add fresh mint leaves for a refreshing herbal note.
Keywords: raspberry lemonade, homemade lemonade, refreshing drink, summer beverage, fresh lemon juice, raspberry syrup
