French Onion Beef Sloppy Joes Recipe
Introduction
Irresistible French Onion Beef Sloppy Joes combine rich caramelized onions and savory ground beef for a hearty twist on the classic sandwich. Topped with melted Swiss cheese and served on toasted buns, this recipe is easy to make and full of comforting flavor.
Ingredients
- 1 pound ground beef
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 chicken hamburger buns
- 1 cup shredded Swiss cheese
Instructions
- Step 1: In a skillet, heat olive oil over medium heat. Add sliced onions and caramelize for 10-12 minutes, stirring occasionally, until they become golden brown and soft.
- Step 2: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Step 3: Add the ground beef to the skillet. Cook thoroughly, breaking it apart with a spatula until it is fully browned and no longer pink.
- Step 4: Drain any excess fat from the skillet. Then mix in Worcestershire sauce, soy sauce, dried thyme, salt, and pepper. Reduce heat and let it simmer for 5 minutes to blend the flavors.
- Step 5: While the beef simmers, toast the hamburger buns until they are golden brown and slightly crisp.
- Step 6: To assemble, spoon the beef and onion mixture onto the bottom half of each bun. Top generously with shredded Swiss cheese, then place the top bun over the filling.
Tips & Variations
- For extra depth, add a splash of dry red wine when simmering the beef mixture.
- Substitute Swiss cheese with Gruyère for a nuttier flavor.
- Use brioche buns for a slightly sweet and richer sandwich experience.
- To make it spicier, add a pinch of red pepper flakes during the simmering step.
Storage
Store any leftover beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium-low heat, adding a splash of water if it feels dry. Toast fresh buns before assembling for best flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey works as a leaner alternative. Just be sure to cook it thoroughly and monitor moisture, as turkey tends to dry out faster than beef.
Can I prepare the beef mixture in advance?
Definitely. You can make the beef and onion mixture a day ahead and store it in the fridge. Reheat on the stove before assembling your sandwiches.
PrintFrench Onion Beef Sloppy Joes Recipe
These Irresistible French Onion Beef Sloppy Joes combine the rich, caramelized flavor of French onions with savory ground beef for a delicious twist on the classic sloppy joe. Topped with melted Swiss cheese and served on toasted chicken hamburger buns, this hearty sandwich is perfect for an easy dinner that satisfies big cravings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 large onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 chicken hamburger buns
- 1 cup shredded Swiss cheese
Instructions
- Caramelize Onions: In a skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for 10-12 minutes until they turn soft and golden brown, developing a rich caramelized flavor.
- Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes to release its aroma without burning.
- Cook Ground Beef: Add the ground beef to the skillet with the onions and garlic. Break the meat apart and cook thoroughly until it is fully browned with no pink remaining.
- Season and Simmer: Drain excess fat from the skillet. Then stir in Worcestershire sauce, soy sauce, dried thyme, salt, and pepper. Reduce the heat and let the mixture simmer gently for 5 minutes, allowing the flavors to meld.
- Toast Buns: While the beef simmers, toast the chicken hamburger buns until they are golden brown and slightly crispy.
- Assemble Sandwiches: Spoon the French onion beef mixture onto the bottom halves of the buns. Generously top each portion with shredded Swiss cheese, then place the top bun to complete each sloppy joe.
Notes
- Use chicken hamburger buns for a lighter alternative to regular beef buns.
- For extra flavor, try adding a splash of balsamic vinegar during the onion caramelization step.
- Swiss cheese can be substituted with Gruyère or mozzarella for different cheese profiles.
- Leftovers can be refrigerated for up to 2 days and reheated in a skillet or microwave.
- For gluten-free option, use gluten-free buns instead of chicken hamburger buns.
Keywords: French Onion, Beef Sloppy Joes, Caramelized Onions, Swiss Cheese, Hamburger Buns, Easy Dinner, Comfort Food
