Introduction

Bubble Up Biscuit Pizza Casserole is a fun and easy twist on classic pizza. Using biscuit dough as the base, this casserole combines savory ground meat, tangy pizza sauce, melted cheese, and fresh toppings for a comforting meal the whole family will love.

Bubble Up Biscuit Pizza Casserole Recipe - Recipe Image

Ingredients

2 cans biscuit dough (preferably Halal-certified, at room temperature)
1 lb ground meat (beef or turkey, Halal-certified)
1 cup pizza sauce
2 cups shredded mozzarella cheese
1 cup assorted pizza toppings (bell peppers, onions, olives, or halved cherry tomatoes)
1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions

Step 1: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with oil or cooking spray.
Step 2: In a skillet over medium heat, cook the ground meat until browned. Season with salt, pepper, and Italian seasoning. Drain any excess fat.
Step 3: Cut the biscuit dough into quarters and place in a large mixing bowl. Add the cooked meat, pizza sauce, cheese, and pizza toppings. Toss everything together until well coated.
Step 4: Pour the mixture into the prepared baking dish and spread it evenly. If you like, top with a little extra cheese.
Step 5: Bake in the preheated oven for about 30 minutes, or until the biscuit dough is cooked through and golden brown.
Step 6: Remove from the oven and let it cool for a few minutes before serving warm.

Tips & Variations

For extra flavor, add crushed red pepper flakes or garlic powder to the meat while cooking.
Try using different cheeses like cheddar or provolone for a unique twist.
Swap ground beef for ground chicken or plant-based meat for a different protein option.
Add fresh basil or oregano on top after baking for a fragrant finish.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to maintain the crispness of the biscuit crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen biscuit dough for this recipe?

It’s best to use biscuit dough at room temperature for easier handling and even cooking. Thaw frozen dough before preparing to achieve the best results.

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole and refrigerate it for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Bubble Up Biscuit Pizza Casserole Recipe

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★★★★★

4.5 from 68 reviews

Delicious and easy-to-make Bubble Up Biscuit Pizza Casserole combines layers of flavorful Halal ground meat, pizza sauce, melted mozzarella cheese, and your favorite pizza toppings baked together with tender biscuit dough to create a comforting one-dish meal perfect for weeknight dinners or casual gatherings.

Author: Kai
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings 1x
Category: Casserole
Method: Baking
Cuisine: American
Diet: Halal

Ingredients

Scale

Ingredients

2 cans biscuit dough (preferably Halal-certified), at room temperature
1 lb Halal ground meat (beef or turkey)
1 cup pizza sauce (store-bought or homemade)
2 cups shredded mozzarella cheese
1 cup assorted pizza toppings (bell peppers, onions, olives, halved cherry tomatoes)
1 teaspoon Italian seasoning
Salt and pepper, to taste
Oil or cooking spray (for greasing the baking dish)

Instructions

Preparation: Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with oil or cooking spray for easy release after baking.
Cook the Meat: In a medium skillet over medium heat, cook the Halal ground meat until browned. Season with salt, pepper, and Italian seasoning. Drain excess fat and set aside.
Prepare the Biscuit Mix: Cut each biscuit from the cans into quarters and place them in a large mixing bowl.
Combine Ingredients: Add the cooked ground meat, pizza sauce, shredded mozzarella cheese, and assorted pizza toppings to the biscuit pieces. Toss all ingredients together gently until the dough pieces are well coated with sauce, cheese, and toppings.
Assemble in Baking Dish: Pour the biscuit mixture into the prepared baking dish and spread it out evenly. Add additional shredded cheese on top if desired for extra cheesiness.
Bake the Casserole: Place the dish in the preheated oven and bake for approximately 30 minutes until the biscuit dough is cooked through and the top is golden brown.
Cool and Serve: Remove from oven and allow to cool for a few minutes before serving warm to enjoy the gooey, savory pizza flavors in every bite.

Notes

Ensure the biscuit dough is at room temperature for easier mixing and even baking.
You can customize the pizza toppings based on your preference or use any leftover vegetables from your fridge.
For a spicier version, add red pepper flakes or diced jalapeños to the meat while cooking.
Using Halal-certified ingredients ensures this recipe complies with dietary requirements.
Leftovers can be refrigerated and reheated in the oven or microwave.

Keywords: bubble up biscuit pizza casserole, Halal biscuit pizza, easy pizza casserole, baked pizza casserole, comfort food, ground meat casserole