Homemade Strawberry Popsicles Recipe
Introduction
Homemade strawberry popsicles are a refreshing and naturally sweet treat perfect for warm days. Made with fresh strawberries, sugar, and a touch of lemon juice, these popsicles are easy to prepare and wonderfully delicious.
Ingredients
- 1 ½ pounds fresh strawberries (washed, hulled, and chopped)
- ½ cup granulated sugar
- ½ cup water
- 1 tablespoon lemon juice (optional)
Instructions
- Step 1: Combine strawberries, sugar, and water in a blender. Add lemon juice, if using. Blend until smooth.
- Step 2: Carefully pour the strawberry mixture into a popsicle mold.
- Step 3: Cover the mold with the lid and insert the popsicle sticks.
- Step 4: Freeze for at least 5 hours.
- Step 5: Remove the popsicle mold from the freezer and run the outside under hot water for 10-20 seconds to ease the release of the popsicles.
- Step 6: Enjoy immediately or store each popsicle individually in small plastic bags. Seal the bags and return them to the freezer for later.
Tips & Variations
- For a creamier texture, blend in a splash of coconut milk or yogurt before freezing.
- Try adding fresh mint or basil leaves to the blender for a refreshing twist.
- If you prefer less sweetness, reduce the sugar or substitute with honey or maple syrup.
Storage
Store popsicles individually wrapped in plastic bags in the freezer for up to 2 weeks. When ready to eat, you can thaw them slightly at room temperature for a few minutes for easier biting or enjoy them frozen solid.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries can be used if fresh ones are unavailable. Just thaw them slightly before blending to achieve a smooth mixture.
What do I do if I don’t have a popsicle mold?
You can use small paper cups or ice cube trays and insert wooden sticks after partially freezing the mixture (about 1-2 hours) so they stand upright while finishing freezing.
PrintHomemade Strawberry Popsicles Recipe
These homemade strawberry popsicles are a refreshing and naturally sweet frozen treat made from fresh strawberries, sugar, and water, with an optional hint of lemon juice for added brightness. Perfect for hot days, they are easy to make with just a blender and popsicle molds, offering a wholesome alternative to store-bought popsicles.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 5 hours 10 minutes
- Yield: 6–8 popsicles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 ½ pounds fresh strawberries (washed, hulled, and chopped)
- ½ cup granulated sugar
- ½ cup water
- 1 tablespoon lemon juice (optional)
Instructions
- Prepare the Strawberry Mixture: Combine the fresh strawberries, granulated sugar, and water in a blender. If desired, add the lemon juice to enhance the flavor. Blend the mixture until it becomes smooth and well combined.
- Pour into Molds: Carefully pour the blended strawberry mixture into your popsicle molds, filling them evenly to ensure all popsicles are the same size.
- Insert Popsicle Sticks: Cover the molds with their lids, securing the popsicle sticks firmly in place so they will be centered as the mixture freezes.
- Freeze: Place the molds in the freezer and allow them to freeze solid for at least 5 hours, or overnight for best results.
- Release the Popsicles: When ready to serve, remove the mold from the freezer and run the outside under warm water for 10 to 20 seconds. This helps loosen the popsicles, making them easier to pull out without breaking.
- Serve or Store: Enjoy the popsicles immediately or individually wrap them in small plastic bags. Seal the bags tightly and keep them in the freezer to enjoy later as a quick and refreshing snack.
Notes
- You can adjust the sugar quantity based on the sweetness of your strawberries or your taste preference.
- Lemon juice adds a nice brightness but is optional; you can omit it if you prefer a sweeter flavor.
- For a creamier texture, consider adding a splash of coconut milk or yogurt before blending.
- If you don’t have popsicle molds, small paper cups and popsicle sticks can be used as an alternative.
- Allow the popsicles to fully freeze to avoid partial melting during removal.
Keywords: strawberry popsicles, homemade popsicles, frozen strawberry treat, healthy dessert, summer recipe
