Watermelon Fruit Punch with Strawberry Milk and Bubbles Recipe
Introduction
Hwachae is a refreshing Korean fruit punch perfect for warm days. This vibrant mix of fresh fruits, strawberry milk, and a fizzy soda creates a sweet and tangy beverage that’s both hydrating and delightful.
Ingredients
- 4 cups chopped fresh watermelon
- 1 1/2 cups fresh fruit (berries, melon, etc.)
- 1 can (14 ounces) fruit cocktail (drained)
- 12 ounces carbonated beverage (Sprite, 7Up, etc.)
- 14 ounces strawberry milk
- 1 cup ice cubes
Instructions
- Step 1: In a large bowl, combine the chopped watermelon, fresh fruit, and the drained fruit cocktail. Stir gently to mix all the fruits together.
- Step 2: Pour the strawberry milk over the fruit mixture, then add the ice cubes. Stir to combine the flavors and chill the drink.
- Step 3: Slowly pour in the carbonated beverage and stir gently to blend without losing the bubbles. Serve immediately for the best fizz and freshness.
Tips & Variations
- For an extra touch, garnish with fresh mint leaves or edible flowers before serving.
- Use your favorite seasonal fruits to customize the flavor and colors of the punch.
- If you prefer a less sweet version, substitute the strawberry milk with plain milk or a light yogurt drink.
Storage
Hwachae is best served fresh but can be refrigerated in an airtight container for up to 24 hours. Stir gently before serving. Avoid adding carbonated beverage until just before serving to keep the fizz.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of milk instead of strawberry milk?
Yes, you can substitute strawberry milk with regular milk, flavored milk, or even a dairy-free alternative like almond or oat milk for different flavors.
What if I don’t have carbonated beverages on hand?
You can use sparkling water or club soda as a substitute. The flavor will be less sweet, so you might want to add a small amount of honey or fruit syrup for sweetness if desired.
PrintWatermelon Fruit Punch with Strawberry Milk and Bubbles Recipe
Hwachae is a refreshing Korean fruit punch perfect for warm days, combining fresh watermelon and mixed fruits with strawberry milk and a fizzy carbonated drink. This quick and easy recipe offers a sweet, vibrant beverage that’s both colorful and hydrating, ideal for serving at gatherings or as a delightful treat to cool down.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: No-Cook
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Fruit Ingredients
- 4 cups chopped fresh watermelon
- 1 1/2 cups fresh fruit (berries, melon, etc.)
- 1 can (14 ounces) fruit cocktail, drained
Liquid Ingredients
- 14 ounces strawberry milk
- 12 ounces carbonated beverage (Sprite, 7Up, etc.)
Additional
- 1 cup ice cubes
Instructions
- Combine the fruits: Place the chopped watermelon, the fresh mixed fruits, and the drained fruit cocktail into a large bowl. Stir gently to mix all the fruits evenly without breaking them up.
- Add the strawberry milk and ice: Pour the strawberry milk over the fruit mixture, then add the ice cubes. Stir carefully to integrate the liquids with the fruit, ensuring the ice is distributed throughout for cooling.
- Mix in the carbonated drink: Finally, pour the carbonated beverage slowly over the mixture. Stir gently one last time to blend the flavors while keeping the fizz intact.
- Serve immediately: Transfer the prepared hwachae to individual glasses or a punch bowl and serve right away for the best refreshing experience.
Notes
- Use fresh seasonal fruits to customize the punch according to your preference.
- To make it less sweet, adjust the amount of strawberry milk or substitute with plain milk or flavored yogurt.
- This recipe is best served immediately to enjoy the carbonation and freshness of the fruit.
- For a vegan version, use plant-based milk alternatives such as almond or oat milk in place of strawberry milk.
Keywords: Hwachae, Korean fruit punch, summer beverage, strawberry milk punch, fruit cocktail drink, refreshing drink
