Introduction

Crispy Cotton Candy Cheesecake Bombs are a delightful treat that combines creamy cheesecake filling with a crunchy, sweet exterior. These bite-sized delights offer a fun twist on traditional desserts and are perfect for impressing guests or satisfying your sweet tooth.

Crispy Cotton Candy Cheesecake Bombs Recipe - Recipe Image

Ingredients

1 cup cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
1 cup cotton candy, crushed
1 cup graham cracker crumbs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
3 large eggs
2 cups cotton candy-flavored candy melts
Oil for frying
Additional crushed cotton candy for garnish (optional)

Instructions

Step 1: In a bowl, mix the softened cream cheese, granulated sugar, vanilla extract, and crushed cotton candy until the mixture is smooth and well combined.
Step 2: Cover the bowl and refrigerate the filling for about 30 minutes to let it firm up.
Step 3: In another bowl, combine the graham cracker crumbs, all-purpose flour, baking powder, and salt. Mix these dry ingredients well.
Step 4: Gradually add the eggs to the dry mixture, stirring continuously until a dough begins to form.
Step 5: Remove the cheesecake filling from the refrigerator. Take a small amount of dough and flatten it in your hand. Place a spoonful of the filling in the center, then wrap the dough around it, sealing it completely.
Step 6: Roll the filled dough into a ball shape and place it on a baking sheet lined with parchment paper. Repeat with the remaining dough and filling.
Step 7: Freeze the assembled cheesecake bombs for about 15 minutes to firm them up before frying.
Step 8: Heat oil in a deep fryer or large pot to 350°F (175°C).
Step 9: Carefully fry the cheesecake bombs in batches for 2-3 minutes or until they turn golden brown. Remove and drain on paper towels.
Step 10: Melt the cotton candy-flavored candy melts following the package instructions. Dip each fried bomb fully into the melted candy to coat them evenly.
Step 11: Immediately sprinkle additional crushed cotton candy on top of each coated bomb before the candy hardens.
Step 12: Allow the candy coating to set for a few minutes, then serve and enjoy your crispy cotton candy cheesecake bombs.

Tips & Variations

For extra flavor, try adding a pinch of cinnamon or nutmeg to the dough mixture.
Use different flavored candy melts, like strawberry or blueberry, for colorful variations.
Make sure the filling is well chilled before wrapping to prevent it from leaking out during frying.
To reduce oil absorption, fry the bombs in small batches and maintain the oil temperature.

Storage

Store the cheesecake bombs in an airtight container in the refrigerator for up to 3 days. Reheat briefly in a preheated oven at 325°F (160°C) for about 5 minutes to regain some crispiness. Avoid microwaving, as it can make the coating soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheesecake bombs ahead of time?

Yes, you can prepare and assemble the bombs in advance. Keep them frozen until ready to fry for best results.

What can I use if I don’t have cotton candy-flavored candy melts?

You can substitute with plain white chocolate or vanilla candy melts and add a bit of cotton candy essence or flavored extract to mimic the taste.

Crispy Cotton Candy Cheesecake Bombs Recipe

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Indulge in these Crispy Cotton Candy Cheesecake Bombs, a delightful treat combining creamy cheesecake filling with a crispy fried exterior, coated in cotton candy-flavored candy melts and garnished with crushed cotton candy. Perfect for a whimsical dessert that is both fun to make and irresistibly delicious.

Author: Kai
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 1 hour
Yield: 12–15 bombs 1x
Category: Dessert
Method: Frying
Cuisine: American

Ingredients

Scale

Cheesecake Filling

1 cup cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
1 cup cotton candy, crushed

Dough

1 cup graham cracker crumbs
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
3 large eggs

Coating and Frying

2 cups cotton candy-flavored candy melts
Oil for frying (enough for deep frying)
Additional crushed cotton candy for garnish (optional)

Instructions

Prepare the Filling: In a bowl, mix the softened cream cheese, granulated sugar, vanilla extract, and crushed cotton candy until smooth and well combined.
Chill the Filling: Cover the bowl and refrigerate the mixture for about 30 minutes to firm it up.
Make the Dough: In another bowl, combine the graham cracker crumbs, all-purpose flour, baking powder, and salt. Mix well to distribute all dry ingredients evenly.
Add Eggs: Gradually add the eggs to the dry ingredients, stirring continuously until a dough begins to form that can be shaped by hand.
Divide the Dough and Fill: Remove the chilled filling from the refrigerator. Take a small amount of dough and flatten it in your hand, then place a spoonful of the cheesecake filling in the center and wrap the dough around it, sealing it completely.
Shape the Bombs: Roll each filled dough portion into a smooth ball shape and place on a baking sheet lined with parchment paper. Repeat until all filling is used.
Chill Again: Place the assembled cheesecake bombs in the freezer for about 15 minutes to firm up and hold shape while frying.
Heat Oil: In a deep fryer or a large heavy pot, heat oil to 350°F (175°C) suitable for deep frying.
Fry the Bombs: Carefully place the cheesecake bombs into the hot oil in batches, frying for 2 to 3 minutes or until they turn golden brown on all sides. Remove them with a slotted spoon and drain on paper towels.
Coat with Candy Melts: Melt the cotton candy-flavored candy melts according to package instructions. Dip each fried cheesecake bomb into the melted candy, ensuring it is fully coated for an even candy shell.
Garnish: While the coating is still wet, sprinkle additional crushed cotton candy over each bomb for added texture and visual appeal.
Serve: Allow the candy coating to set for a few minutes at room temperature, then serve and enjoy these crispy, creamy dessert bombs.

Notes

Ensure the cream cheese is softened for easier mixing.
Keep the cheesecake bombs chilled before frying to maintain their shape and prevent filling leakage.
Use a thermometer to maintain oil temperature at 350°F for perfect frying results.
Work quickly when coating with candy melts to prevent the coating from hardening before sprinkling garnish.
These bombs are best enjoyed fresh for optimal crispiness.

Keywords: Cotton Candy Cheesecake Bombs, Fried Cheesecake, Dessert Bombs, Cotton Candy Dessert, Fried Cheesecake Bites