Introduction

These homemade peanut butter dog treats are a delicious and wholesome way to spoil your furry friend. Made with simple ingredients like whole wheat flour, peanut butter, and honey, they’re easy to bake and perfect for training or just showing love.

Homemade Peanut Butter Dog Treats Recipe - Recipe Image

Ingredients

2½ cups whole wheat flour (300 grams)
1 large egg (50 grams)
1 cup peanut butter (270 grams)
1 cup water (227 grams)
2 tablespoons honey (43 grams)
2 tablespoons peanut butter (34 grams, for frosting)
1 tablespoon honey (21 grams, for frosting)
⅓ cup cornstarch (37 grams; can substitute potato starch or arrowroot powder)
3-4 tablespoons hot water (43-57 grams, for frosting)

Instructions

Step 1: Preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside.
Step 2: In a large bowl, combine the whole wheat flour and the egg.
Step 3: Add the 1 cup of peanut butter, 1 cup of water, and 2 tablespoons of honey to the flour and egg mixture. Stir until you form a stiff, sticky dough. You may need to use your hands or a mixer with a paddle attachment to handle it well.
Step 4: On a lightly floured surface, roll out the dough to about ½ inch thickness. Use cookie cutters to create fun shapes, as the treats won’t spread or rise much during baking.
Step 5: Place the shapes on the prepared baking sheet and bake for 18-20 minutes until golden. If you make smaller treats, reduce baking time to prevent burning. Let the treats cool completely before decorating.
Step 6: To prepare the frosting, combine 2 tablespoons peanut butter and 1 tablespoon honey in a microwavable bowl. Heat in 15-second intervals, stirring between each, until melted and smooth.
Step 7: Add the melted peanut butter mixture to the cornstarch in a bowl and stir until just combined.
Step 8: Slowly add hot water, one tablespoon at a time, stirring until you achieve your desired frosting consistency. For thinner frosting, add a bit more water.
Step 9: Transfer the frosting to a piping bag and decorate each cooled treat with fun designs.
Step 10: For extra appeal, spread a thin layer of the peanut butter and honey frosting on top of each treat.

Tips & Variations

Use natural, unsweetened peanut butter to keep treats healthy and avoid harmful additives.
You can substitute whole wheat flour with oat flour for dogs with wheat sensitivities.
Adjust the frosting consistency by adding water gradually to avoid making it too runny.
Try shaping the treats into your dog’s favorite shapes to make snack time even more fun.

Storage

Store the homemade peanut butter dog treats in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks or freeze for up to three months. If refrigerated or frozen, allow treats to come to room temperature before serving, and avoid frosting ahead of time if freezing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use creamy or chunky peanut butter?

Either creamy or chunky peanut butter works well for the dough. Creamy peanut butter mixes more smoothly, but chunky adds some extra texture your dog might enjoy.

Are these treats safe for all dogs?

These treats use dog-safe ingredients without added salt or sugar, but always check your dog for any allergies, especially to peanuts. Consult your veterinarian if unsure.

Homemade Peanut Butter Dog Treats Recipe

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★★★★★

4.6 from 473 reviews

These Homemade Peanut Butter Dog Treats are a simple and wholesome recipe combining whole wheat flour, peanut butter, honey, and other natural ingredients to create delicious and healthy snacks for your furry friends. Baked to golden perfection and topped with a smooth peanut butter honey frosting, these treats are perfect for rewarding your dog with a nutritious homemade delight.

Author: Kai
Prep Time: 15 minutes
Cook Time: 18-20 minutes
Total Time: 35 minutes
Yield: About 24 dog treats depending on cutter size 1x
Category: Dog Treats
Method: Baking
Cuisine: Pet Food

Ingredients

Scale

Dry Ingredients

2½ cups whole wheat flour (300 grams)
⅓ cup cornstarch (37 grams; can also use potato starch or arrowroot powder)

Wet Ingredients

1 large egg (50 grams)
1 cup peanut butter (270 grams)
1 cup water (227 grams)
2 tablespoons honey (43 grams)

Frosting

2 tablespoons peanut butter (34 grams)
1 tablespoon honey (21 grams)
3–4 tablespoons hot water (43–57 grams)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside to prepare for baking.
Mix Dough Ingredients: In a large bowl, combine the whole wheat flour and egg. Add the peanut butter, water, and honey to the flour mixture. Stir the ingredients thoroughly until you form a stiff, firm, and sticky dough. You might need to use your hands or a mixer with the paddle attachment to combine everything well.
Roll Dough: Lightly flour your work surface. Roll out the dough to about ½-inch thickness. Use cookie cutters to create fun shapes for your dog treats. Since the treats do not spread or rise much during baking, feel free to get creative with your designs.
Bake Treats: Place the shaped dough pieces on the prepared baking sheet. Bake for 18-20 minutes or until the treats turn golden brown. Adjust time for smaller treats by baking less to avoid burning the bottoms. Once baked, remove from the oven and allow them to cool completely.
Prepare Frosting: In a microwavable bowl, combine the 2 tablespoons of peanut butter and 1 tablespoon of honey. Heat in 15-second increments in the microwave, stirring in between until the mixture melts smoothly.
Combine Frosting with Cornstarch: Add the melted peanut butter and honey mixture to the cornstarch. Stir gently until just combined to form the frosting base.
Adjust Frosting Consistency: Gradually add hot water, one tablespoon at a time, stirring continuously until the frosting reaches your preferred consistency. For thinner frosting, add more water incrementally.
Decorate Treats: Transfer the frosting to a piping bag and pipe decorative designs onto each cooled dog treat to add a tasty and appealing finish.
Optional Extra Frosting: For an even more enticing treat, spread or brush additional frosting over the top of each cookie after piping your design.

Notes

Ensure the peanut butter used is free from xylitol, a sweetener toxic to dogs.
Whole wheat flour can be substituted with oat or rice flour for dogs with wheat sensitivities.
The frosting consistency can be adjusted depending on how thick or thin you prefer it for decorating.
Store baked treats in an airtight container to keep them fresh for up to two weeks.
Always consult your veterinarian if introducing new foods to your dog’s diet.

Keywords: peanut butter dog treats, homemade dog treats, healthy dog biscuits, dog cookies, easy dog treat recipe