Cheesy Garlic Chicken Wraps Recipe

Introduction

These Cheesy Garlic Chicken Wraps are a delicious and comforting meal that combines tender chicken with a creamy, cheesy garlic sauce. Perfect for a quick lunch or dinner, they’re easy to assemble and even easier to enjoy.

Ingredients

• 2 cups cooked chicken (shredded or diced)
• 3 cloves garlic (minced)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper (to taste)
• 2 tbsp butter (melted)
• 1 ½ cups shredded mozzarella or cheddar cheese
• ¼ cup cream cheese (softened)
• ¼ cup sour cream
• 4 large tortillas
• Fresh parsley (for garnish, optional)

Instructions

1. Step 1: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
2. Step 2: Add the cooked chicken to the skillet. Sprinkle garlic powder, Italian seasoning, salt, and pepper over the chicken. Stir and cook until the chicken is heated through and evenly coated with the seasonings.
3. Step 3: In a mixing bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese. Stir until smooth and creamy.
4. Step 4: Mix the seasoned chicken into the cheese mixture until thoroughly combined, ensuring the chicken pieces are well coated.
5. Step 5: Lay out the tortillas and evenly distribute the chicken and cheese mixture onto each one. Sprinkle the remaining shredded cheese on top.
6. Step 6: Fold and roll the tortillas tightly into wraps.
7. Step 7: Heat a clean skillet over medium heat. Place the wraps seam side down and cook for 2-3 minutes per side until the tortillas are golden brown and the cheese inside has melted.
8. Step 8: Remove the wraps from the skillet and garnish with fresh parsley if desired. Serve warm for the best taste.

Tips & Variations

• For extra flavor, add a pinch of crushed red pepper flakes to the chicken mixture.
• Try substituting the chicken with cooked turkey or even cooked vegetables for a different twist.
• You can use flour or whole wheat tortillas depending on your preference.
• Serve with a side of salsa or guacamole for a tasty dip.

Storage

Store leftover wraps in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat or in the oven at 350°F (175°C) until heated through and crispy. Avoid microwaving to keep the tortillas from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw chicken for this recipe?

This recipe requires cooked chicken. If using raw chicken, cook it thoroughly before starting the recipe to ensure food safety.

Can I prepare these wraps ahead of time?

Yes, you can assemble the wraps and refrigerate them without cooking for up to 24 hours. Cook them just before serving to maintain crispiness.

Cheesy Garlic Chicken Wraps Recipe

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★★★★★

4.8 from 84 reviews

These Cheesy Garlic Chicken Wraps are a delicious and comforting meal featuring tender chicken sautéed with garlic and Italian seasoning, combined with a creamy blend of cream cheese, sour cream, and melted mozzarella or cheddar. Wrapped in warm tortillas and pan-toasted until golden brown, they make a perfect hearty lunch or dinner.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 wraps 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Mixture

• 2 cups cooked chicken (shredded or diced)
• 3 cloves garlic (minced)
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper (to taste)
• 2 tbsp butter (melted)

Cheese Mixture

• 1 ½ cups shredded mozzarella or cheddar cheese
• ¼ cup cream cheese (softened)
• ¼ cup sour cream

Wrap Assembly

• 4 large tortillas
• Fresh parsley (for garnish, optional)

Instructions

1. Sauté garlic: In a skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
2. Add chicken and seasonings: Add the cooked chicken to the skillet, then sprinkle garlic powder, Italian seasoning, salt, and pepper. Stir and cook until the chicken is heated through and well coated with the seasonings.
3. Prepare cheese mixture: In a mixing bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese. Stir until smooth and creamy.
4. Combine chicken and cheese mixtures: Mix the seasoned chicken into the cheese mixture until thoroughly combined, ensuring a cheesy coating on the chicken pieces.
5. Assemble wraps: Lay out the tortillas and evenly distribute the chicken and cheese mixture onto each one. Top with the remaining shredded cheese, then fold and roll the tortillas tightly into wraps.
6. Cook wraps: Heat a clean skillet over medium heat. Place the wraps seam side down and cook for 2-3 minutes per side until tortillas are golden brown and the cheese inside melts.
7. Serve: Remove the wraps from the skillet and garnish with fresh parsley if desired. Serve warm for best taste.

Notes

• Use cooked chicken such as rotisserie chicken or leftover grilled chicken for convenience.
• You can substitute mozzarella with cheddar or a blend of your favorite melty cheeses.
• Adjust seasoning to taste, especially salt and pepper.
• For extra crispiness, brush the outside of the tortilla lightly with butter before cooking.
• If desired, add vegetables like sautéed bell peppers or spinach for added nutrition.

Keywords: Cheesy chicken wraps, garlic chicken wraps, creamy chicken wraps, skillet wraps, easy chicken wraps, cheesy tortillas