Cottage Cheese Garlic Naan (High Protein, No Yeast!) Recipe

Introduction

Cottage Cheese Garlic Naan is a high-protein, no-yeast flatbread that’s quick and easy to make. This soft, flavorful naan combines the richness of cottage cheese and eggs with a hint of garlic, perfect for pairing with your favorite Indian dishes or enjoying as a snack.

Ingredients

• 1 cup cottage cheese (full-fat works best)
• 2 eggs
• 3/4 cup all-purpose flour
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cloves garlic, minced
• 1 tablespoon butter for brushing
• Chopped parsley or cilantro for garnish

Instructions

1. Step 1: In a blender or food processor, blend the cottage cheese and eggs until the mixture is completely smooth and silky. In a large bowl, stir together the all-purpose flour, almond flour, baking powder, and salt.
2. Step 2: Pour the cottage cheese mixture into the dry ingredients and gently stir until a dough forms — it’ll be a little sticky but that’s perfect.
3. Step 3: Mix the minced garlic into the dough. Lightly flour your hands and shape the dough into small balls (about the size of a golf ball), then flatten each into an oval shape about 1/4 inch thick.
4. Step 4: Heat a non-stick or cast iron pan over medium heat and brush it lightly with butter. Cook each naan for 2–3 minutes per side until golden brown and puffy.
5. Step 5: Brush warm naan with more melted butter and sprinkle with parsley or cilantro if you like.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or cumin to the dough.
• Use Greek yogurt instead of cottage cheese for a slightly tangier taste.
• If the dough is too sticky to handle, dust your hands and surface lightly with flour before shaping.
• Serve warm naan with dips like hummus or raita to enhance the experience.

Storage

Store leftover naan in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet or microwave until soft and warm. Avoid overheating to keep the naan soft and tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this naan dairy-free?

You can try substituting the cottage cheese with a dairy-free alternative like mashed tofu or vegan cream cheese, though the texture and flavor will be different.

Is it necessary to use almond flour?

Almond flour adds moisture and nuttiness, but you can replace it with an equal amount of all-purpose flour if needed, keeping in mind the texture might change slightly.

Cottage Cheese Garlic Naan (High Protein, No Yeast!) Recipe

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★★★★★

4.4 from 99 reviews

This high-protein, yeast-free Cottage Cheese Garlic Naan is a quick and easy Indian-inspired flatbread that combines creamy cottage cheese, eggs, and flours to create soft, flavorful naans infused with garlic. Perfect for serving alongside curries or enjoying as a tasty snack, these naans are cooked on a stovetop skillet for a crisp, golden finish in just 25 minutes.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Category: Bread
• Method: Stovetop
• Cuisine: Indian
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Dough Ingredients

• 1 cup full-fat cottage cheese
• 2 eggs
• 3/4 cup all-purpose flour
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cloves garlic, minced

For Cooking and Garnish

• 1 tablespoon butter, for brushing
• Chopped parsley or cilantro, for garnish

Instructions

1. Blend Cottage Cheese and Eggs: In a blender or food processor, blend the full-fat cottage cheese and eggs until the mixture becomes completely smooth and silky, ensuring no lumps remain.
2. Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, almond flour, baking powder, and salt, stirring thoroughly to distribute all ingredients evenly.
3. Combine Wet and Dry Mixtures: Pour the blended cottage cheese and egg mixture into the bowl with dry ingredients. Gently stir everything together until a slightly sticky dough forms — this texture is ideal for shaping later.
4. Add Garlic: Mix the minced garlic into the dough evenly, infusing it with robust flavor throughout.
5. Shape Dough Balls: Lightly flour your hands to prevent sticking, then divide the dough into small balls about the size of a golf ball. Flatten each ball into an oval shape approximately 1/4 inch thick.
6. Heat Pan and Cook Naan: Warm a non-stick or cast iron pan over medium heat. Lightly brush the surface with butter. Cook each naan for 2–3 minutes on one side until golden brown and slightly puffy, then flip and cook the other side for an additional 2–3 minutes.
7. Brush and Garnish: Once cooked, brush the warm naan breads with melted butter and sprinkle with chopped parsley or cilantro for a fresh, aromatic finish. Serve immediately.

Notes

• Using full-fat cottage cheese yields the best texture and flavor.
• If you prefer a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
• Ensure the pan is properly heated before adding the dough to achieve a nice golden crust.
• The dough will be slightly sticky; flouring your hands helps in shaping without adding too much extra flour.
• This naan is best served fresh but can be reheated gently in a pan or oven.
• You can add herbs like fenugreek or nigella seeds to the dough for additional flavor variations.

Keywords: Cottage Cheese Naan, Garlic Naan, Yeast-Free Naan, High Protein Bread, Indian Flatbread, Quick Naan Recipe, Gluten-Free Option