Easy Strawberry Ice Cream Recipe
Introduction
This easy strawberry ice cream recipe is a delightful and creamy treat that requires no churn or fancy equipment. Using fresh strawberries, mascarpone, and condensed milk, it’s perfect for a quick homemade dessert that kids and adults will love.
Ingredients
- 1 x 400g punnet strawberries
- 1 x 250g tub mascarpone
- ½ x 397g can condensed milk
- Cones and sprinkles, to serve
Instructions
- Step 1: Remove the green hulls from the strawberries. If the strawberries are firm, cut them into halves or quarters using a table knife. Place them in a flat-bottomed dish.
- Step 2: Use a potato masher to crush the strawberries thoroughly. Transfer the mashed strawberries into a bowl. Ask for help if needed.
- Step 3: Add the mascarpone to the mashed strawberries and mix well, mashing it in even if it remains slightly lumpy.
- Step 4: Pour in the condensed milk and stir everything together until combined, even if the mixture looks a little streaky.
- Step 5: Spoon the mixture into a metal or plastic container and place it in the freezer. Freeze for at least 6 hours or overnight before serving.
- Step 6: Scoop the ice cream into bowls or cones and decorate with sprinkles as desired.
Tips & Variations
- The riper the strawberries, the easier they mash and the sweeter the ice cream will be. This is a great way to use up older strawberries.
- If cutting strawberries is difficult, roughly chop them to make mashing easier.
- Try substituting strawberries with other fruits such as raspberries, ripe bananas, peeled peaches, or nectarines for different flavors.
Storage
Store the ice cream in an airtight container in the freezer for up to one week. To serve, let it sit at room temperature for a few minutes to soften slightly before scooping. Avoid refreezing melted ice cream to maintain the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen strawberries for this recipe?
Fresh strawberries are best for mashing and flavor, but if you use frozen strawberries, thaw them completely and drain any excess liquid before proceeding.
Do I need an ice cream maker for this recipe?
No, this recipe does not require an ice cream maker. The mascarpone and condensed milk create a creamy texture that freezes well without churning.
PrintEasy Strawberry Ice Cream Recipe
This Easy Strawberry Ice Cream recipe is a no-churn, creamy dessert combining fresh mashed strawberries, rich mascarpone, and sweet condensed milk. Perfect for a quick and delicious treat, it requires minimal ingredients and preparation, making it ideal for families and beginner cooks. The natural sweetness of ripe strawberries shines through, and the ice cream can be customized with cones and sprinkles for a fun serving experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes (including freezing time)
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Western
- Diet: Vegetarian
Ingredients
Fresh Ingredients
- 1 x 400g punnet strawberries
- 1 x 250g tub mascarpone
Pantry Ingredients
- ½ x 397g can condensed milk
Optional for Serving
- Ice cream cones
- Sprinkles
Instructions
- Prepare the Strawberries: Remove the green hulls from the strawberries. If the strawberries are firm, cut them into halves or quarters using a table knife. Place them in a flat-bottomed dish to make mashing easier.
- Mash the Strawberries: Using a potato masher, squash the strawberries as thoroughly as possible to release their juices and soften their texture. Transfer the mashed strawberries into a bowl.
- Combine with Mascarpone: Add the tub of mascarpone cheese to the mashed strawberries. Mash and fold the mascarpone into the strawberries, allowing some lumps to remain for texture and creaminess.
- Add Condensed Milk: Pour in half a can (approximately 198g) of condensed milk. Stir the mixture well until the ingredients are combined, even if the mixture appears streaky.
- Freeze the Mixture: Spoon the combined mixture into a metal or plastic container suitable for freezing. Seal it and place it in the freezer for at least 6 hours or overnight to firm up.
- Serve: Once frozen, scoop the ice cream into bowls or cones. Decorate with sprinkles or your favorite toppings to enjoy a refreshing homemade strawberry ice cream treat.
Notes
- Use ripe strawberries for easier mashing and sweeter flavor.
- If unable to cut strawberries safely, roughly chop with supervision or use alternatives such as raspberries, ripe bananas, peeled peaches, or nectarines.
- The ice cream mixture may remain slightly streaky or lumpy—this adds to the rustic, homemade texture.
- For best results, freeze the mixture overnight to attain a firm ice cream consistency.
- Serve with cones and sprinkles or fresh fruit for an appealing presentation.
Keywords: strawberry ice cream, no churn ice cream, mascarpone ice cream, easy dessert, homemade ice cream, kids dessert
