Baked Ricotta Dip Recipe

Introduction

This baked ricotta dip is a creamy, flavorful appetizer that’s perfect for gatherings or a cozy night in. With hints of lemon, fresh herbs, and a touch of spice, it pairs beautifully with crusty bread or fresh vegetables.

Ingredients

• 2 cups whole milk ricotta
• 1 cup grated parmesan
• 2 tablespoons extra virgin olive oil
• 1 large egg, room temperature
• Zest of 1 lemon
• 1 teaspoon chopped fresh thyme
• ½ teaspoon chopped fresh parsley
• 1-2 pinches red pepper flakes

Instructions

1. Step 1: Preheat the oven to 375 degrees Fahrenheit and lightly spray a small baking dish or skillet with pan spray.
2. Step 2: In a large bowl, stir together the ricotta, parmesan, olive oil, egg, lemon zest, thyme, parsley, and red pepper flakes until fully combined.
3. Step 3: Transfer the mixture to the prepared baking dish and spread evenly.
4. Step 4: Bake for 15-20 minutes, until the top is lightly browned. For a more golden finish, broil on high for about 1 minute.
5. Step 5: Serve immediately with crusty bread, crackers, or fresh vegetables for dipping.

Tips & Variations

• Use fresh herbs like basil or oregano instead of thyme and parsley for a different flavor profile.
• Add a teaspoon of honey or a drizzle on top before serving for a sweet contrast to the savory dip.
• For a smoky twist, sprinkle a little smoked paprika over the top before baking.
• Room temperature egg blends better and ensures a smooth texture.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through. This dip is best served fresh but can be enjoyed warm after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can mix the ingredients and keep the dip covered in the fridge for a few hours before baking. Just add a few extra minutes to the baking time if baking straight from cold.

What can I serve this dip with?

This dip pairs well with crusty bread, pita chips, fresh vegetables like carrots and bell peppers, or even crackers for a tasty snack or appetizer.

Baked Ricotta Dip Recipe

Print Recipe

★★★★★

4.8 from 55 reviews

This Baked Ricotta Dip is a creamy, flavorful appetizer that combines the richness of whole milk ricotta and parmesan cheese with fragrant herbs and a hint of lemon zest. Baked to golden perfection and finished with a touch of red pepper flakes for a gentle kick, it’s perfect for serving warm with crackers, bread, or fresh vegetables.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Dip Ingredients

• 2 cups whole milk ricotta
• 1 cup grated parmesan cheese
• 2 tablespoons extra virgin olive oil
• 1 large egg, room temperature
• Zest of 1 lemon
• 1 teaspoon chopped fresh thyme
• ½ teaspoon chopped fresh parsley
• 1–2 pinches red pepper flakes

Instructions

1. Prepare the oven and dish: Preheat your oven to 375°F (190°C). Lightly spray a small baking dish or oven-safe skillet with non-stick pan spray to prevent sticking.
2. Combine ingredients: In a large mixing bowl, thoroughly stir together the ricotta, grated parmesan, olive oil, egg, lemon zest, fresh thyme, fresh parsley, and red pepper flakes until the mixture is smooth and well combined.
3. Transfer and bake: Pour the ricotta mixture into the prepared baking dish, spreading it evenly. Place it in the preheated oven and bake for 15 to 20 minutes, until the top is set and lightly golden brown.
4. Optional broil for color: For a more browned and slightly crisp top, you can broil the dip on high for about 1 minute after baking. Watch carefully to prevent burning.
5. Serve warm: Remove from the oven and serve immediately with your choice of crackers, toasted bread, or fresh vegetable sticks for dipping.

Notes

• Allow the egg to come to room temperature before combining to ensure even mixing and baking.
• You can substitute fresh herbs with dried herbs, using about one-third the quantity.
• For a spicier dip, increase the red pepper flakes to taste.
• The dip can be prepared in advance and baked just before serving.
• Serve warm for the best creamy texture and flavor.

Keywords: baked ricotta dip, ricotta cheese appetizer, baked cheese dip, Italian dip recipe, easy party appetizer