Introduction

These easy red velvet brownies combine the rich flavor of red velvet cake with the fudgy texture of brownies, all made from a simple cake mix. Topped with creamy white chocolate chips, they make a perfect treat for any occasion.

Easy Red Velvet Brownies with Cake Mix Recipe - Recipe Image

Ingredients

1 15.25 oz. box of red velvet cake mix
2 eggs
1/2 cup vegetable or canola oil
1/2 cup white chocolate chips

Instructions

Step 1: Preheat your oven to 350°F. Line an 8×8-inch baking pan with parchment paper or spray it generously with cooking spray.
Step 2: In a large bowl, combine the red velvet cake mix, eggs, and oil. Use a wooden spoon to stir until all the dry mix is fully incorporated—the batter will be very thick, so avoid using an electric mixer.
Step 3: Pour the thick batter into your prepared pan. Use a small spatula or a butter knife lightly sprayed with cooking spray to spread the batter evenly in the pan.
Step 4: Sprinkle the white chocolate chips evenly over the top of the batter.
Step 5: Bake for 18 to 22 minutes. Start checking around 15 to 18 minutes by inserting a toothpick; it should come out almost clean. A slight underbake is okay, as the brownies will continue to set as they cool.
Step 6: Let the brownies cool completely in the pan before cutting into squares with a sharp or plastic knife. For extra indulgence, drizzle with melted white chocolate if desired.

Tips & Variations

Use a wooden spoon for mixing to avoid overworking the thick batter and to maintain the best texture.
For a nutty twist, add chopped walnuts or pecans to the batter before baking.
Try substituting white chocolate chips with dark or milk chocolate chips for a different flavor contrast.
If you don’t have an 8×8 pan, a 9×9 pan will work; just reduce the baking time slightly.

Storage

Store cooled brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Reheat gently in the microwave for 10 to 15 seconds to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix?

Yes, you can try other flavors like chocolate or vanilla, but red velvet gives the brownies their distinctive rich color and flavor.

Why is the batter so thick?

The cake mix combined with oil and eggs creates a dense batter typical of brownies. This thickness is normal and helps achieve that fudgy texture.

Easy Red Velvet Brownies with Cake Mix Recipe

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4.5 from 89 reviews

These Easy Red Velvet Brownies with Cake Mix are a quick and delicious treat combining the rich flavors of red velvet cake with the fudgy texture of brownies. Perfect for a simple dessert, they require just a few ingredients and minimal preparation, making them an ideal choice for both beginners and experienced bakers looking for a tasty, colorful twist.

Author: Kai
Prep Time: 10 minutes
Cook Time: 18-22 minutes
Total Time: 28-32 minutes
Yield: 16 brownies (approximate, depending on cut size) 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Brownie Batter

1 15.25 oz. box of red velvet cake mix
2 eggs
1/2 cup vegetable or canola oil

Topping

1/2 cup white chocolate chips

Instructions

Prep: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper or spray it thoroughly with cooking spray to prevent sticking.
Mix: In a large mixing bowl, combine the red velvet cake mix, eggs, and vegetable or canola oil. Stir the mixture with a wooden spoon until all the dry cake mix is fully incorporated and the batter is thick and even in consistency. Avoid using an electric mixer due to the thickness of the batter.
Pour & Spread: Transfer the thick brownie batter into the prepared baking pan. Use a small spatula or a butter knife lightly sprayed with cooking spray to spread the batter evenly across the bottom of the pan.
Sprinkle: Evenly sprinkle the white chocolate chips over the top of the batter to add a sweet, creamy contrast to the red velvet.
Bake: Place the pan in the preheated oven and bake for 18-22 minutes. Check doneness starting at 15-18 minutes by inserting a toothpick into the center; it should come out almost clean. It’s okay if a few moist crumbs stick to the toothpick as the brownies will continue to set while cooling. Baking times may vary depending on your oven.
Cool & Cut: Allow the brownies to cool completely in the pan before cutting into squares. Use a sharp or plastic knife to slice them evenly. Optionally, drizzle with melted white chocolate for an extra touch of sweetness.

Notes

Do not use an electric mixer as the batter is very thick and might overwork the cake mix.
You can drizzle melted white chocolate over the cooled brownies for decoration or extra flavor.
Baking time can vary slightly based on oven calibration; start checking at 15 minutes to avoid overbaking.
Using an 8×8 inch pan ensures the brownies bake evenly and have the perfect thickness.

Keywords: red velvet brownies, easy brownies, cake mix brownies, white chocolate brownies, quick dessert