5-Ingredient Slow Cooker Guava BBQ Meatballs Recipe
Introduction
These 5-Ingredient Slow Cooker Guava BBQ Meatballs are a simple and flavorful appetizer perfect for any gathering. Combining the sweetness of guava jelly with tangy barbecue sauce and a hint of miso, they offer a unique twist on classic meatballs. Let your slow cooker do the work while you relax!
Ingredients
- 2 (20-ounce) bags fully-cooked frozen meatballs
- 1 (17-ounce) jar guava jelly
- 1 (18-ounce) bottle barbecue sauce
- ¼ cup white miso paste
- 1 tablespoon dijon mustard (smooth or whole grain)
Instructions
- Step 1: Add the frozen meatballs, guava jelly, barbecue sauce, miso paste, and dijon mustard into the slow cooker. Gently mix the ingredients together until well combined. It’s okay if the mixture isn’t completely blended, as it will come together during cooking.
- Step 2: Cover the slow cooker with the lid and cook on high for 3-4 hours or on low for 6-8 hours. Stir the meatballs every couple of hours to evenly distribute the sauce. Once cooked, keep meatballs covered on the warm setting until ready to serve.
- Step 3: Serve the saucy guava BBQ meatballs as an appetizer, or pair them with sides like rice and chopped mango for a tropical touch. Enjoy!
Tips & Variations
- For added depth, try stirring in a splash of soy sauce or a pinch of chili flakes before cooking.
- If you prefer a thicker sauce, remove the lid for the last 30 minutes to allow excess liquid to evaporate.
- Use homemade or store-bought meatballs depending on time and preference.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop over low heat until warmed through, stirring occasionally to maintain the sauce consistency.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh meatballs instead of frozen?
Yes, you can use fresh meatballs; just adjust the cooking time to ensure they are fully cooked, typically reducing the slow cook time by about an hour.
What can I serve alongside these meatballs?
They pair well with rice, mashed potatoes, or a fresh tropical fruit salad like chopped mango for a bright contrast to the savory sauce.
Print5-Ingredient Slow Cooker Guava BBQ Meatballs Recipe
These 5-Ingredient Slow Cooker Guava BBQ Meatballs are a sweet and tangy appetizer perfect for any gathering. Combining frozen meatballs with a luscious mix of guava jelly, barbecue sauce, white miso paste, and Dijon mustard, they slow cook to tender perfection, delivering a flavorful and easy dish with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 3-4 hours on high or 6-8 hours on low
- Total Time: 3 hours 10 minutes to 8 hours 5 minutes
- Yield: Approximately 10–12 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Meatballs
- 2 (20-ounce) bags fully-cooked frozen meatballs
Sauce
- 1 (17-ounce) jar guava jelly
- 1 (18-ounce) bottle barbecue sauce
- ¼ cup white miso paste
- 1 tablespoon Dijon mustard (smooth or whole grain)
Instructions
- Combine Ingredients: Add the frozen meatballs, guava jelly, barbecue sauce, miso paste, and Dijon mustard into the slow cooker vessel. Gently mix all the ingredients together until well combined; don’t worry if everything isn’t perfectly blended yet as it will meld during cooking.
- Slow Cook: Cover the slow cooker with its lid and cook on high for 3-4 hours or on low for 6-8 hours. Stir the meatballs every couple of hours to ensure even cooking and absorption of flavors. Keep the meatballs covered and switch to the warm setting when finished until ready to serve.
- Serve: Present these saucy guava BBQ meatballs as an appetizer or alongside sides like rice and chopped mango for a delightful tropical flair. Enjoy the perfect balance of sweet, savory, and tangy flavors!
Notes
- Stirring every few hours helps the sauce coat the meatballs evenly and prevents sticking.
- Using fully cooked frozen meatballs saves prep time and simplifies the recipe.
- For a spicier variation, add a splash of hot sauce or red pepper flakes to the slow cooker.
- These meatballs can be kept warm in the slow cooker for up to 2 hours after cooking without compromising quality.
- Pairing with tropical sides like mango or pineapple rice enhances the guava flavor experience.
Keywords: slow cooker meatballs, guava BBQ meatballs, easy party appetizers, sweet and tangy meatballs, slow cooker appetizer recipes
