Homemade Taco Seasoning Recipe
Introduction
This homemade taco seasoning is a simple and flavorful blend free from added sugars, fillers, and additives. It’s perfect for seasoning ground beef, chicken, turkey, and even casseroles or frittatas. Easy to make and versatile, this mix will quickly become a staple in your kitchen.
Ingredients
- 1 Tbsp Chili Powder
- 1.5 tsp Cumin
- 1 tsp Black Pepper
- 1 tsp Sea Salt
- 1/2 tsp Paprika (regular or smoked)
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Dried Oregano
- 1/4 tsp Red Pepper Flakes
Instructions
- Step 1: Add all ingredients to a small bowl.
- Step 2: Mix until fully combined.
- Step 3: Transfer the seasoning to a spice jar or any airtight container for storage.
- Step 4: Store at room temperature for up to 6 months.
- Step 5: To use, add 2-3 tablespoons of the seasoning per 1 pound of cooked ground meat. Add a splash of water if needed to keep the meat moist, and cook until the seasoning is absorbed.
Tips & Variations
- For a milder seasoning, reduce or omit the red pepper flakes.
- Try smoked paprika instead of regular paprika for a deeper, smoky flavor.
- Double or triple the recipe to keep a larger batch on hand.
- Use this blend to season vegetables, beans, or homemade taco bowls for a tasty twist.
Storage
Store the homemade taco seasoning in an airtight container at room temperature. It stays fresh for up to 6 months. Shake the jar before each use to redistribute the spices. There is no need to refrigerate.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
How much homemade taco seasoning equals one store-bought packet?
Two tablespoons of this homemade seasoning is equivalent to one typical store-bought taco seasoning packet.
Can I use this seasoning for dishes other than tacos?
Yes! This blend works wonderfully with ground chicken, turkey, casseroles, frittatas, roasted vegetables, and more. It’s a versatile spice mix that adds a Mexican-inspired flavor to many dishes.
PrintHomemade Taco Seasoning Recipe
This homemade taco seasoning is a flavorful, all-natural blend of spices without any added sugars, fillers, or anti-caking agents. Perfect for seasoning ground beef, chicken, turkey, and even casseroles or frittatas, this easy recipe yields a fresh, versatile spice mix that keeps well at room temperature for up to six months.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 3 tablespoons of taco seasoning 1x
- Category: Spice Mix
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Spices
- 1 Tbsp Chili Powder
- 1.5 tsp Cumin
- 1 tsp Black Pepper
- 1 tsp Sea Salt
- 1/2 tsp Paprika (regular or smoked)
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/2 tsp Dried Oregano
- 1/4 tsp Red Pepper Flakes
Instructions
- Combine Spices: Add all the spices—chili powder, cumin, black pepper, sea salt, paprika, garlic powder, onion powder, dried oregano, and red pepper flakes—into a small bowl.
- Mix Thoroughly: Stir the ingredients together until fully combined to create an even seasoning blend.
- Store the Seasoning: Transfer the mixed taco seasoning into a spice jar or any airtight container. Store at room temperature for up to 6 months to maintain freshness.
- Season Meat: When ready to use, add 2-3 tablespoons of the seasoning per pound of fully cooked ground beef, chicken, turkey, or any preferred protein. For best results, add a splash of water to the meat after seasoning to keep it moist while allowing the flavors to soak in thoroughly.
Notes
- Two tablespoons of this homemade taco seasoning is equivalent to one store-bought packet of taco seasoning.
- Feel free to scale the recipe up for batch preparation.
- This seasoning can also be used in casseroles, frittatas, and other dishes besides meat.
- Store in an airtight container in a cool, dry place for optimal shelf life.
Keywords: homemade taco seasoning, taco spice mix, taco seasoning recipe, Mexican spices, DIY seasoning, no-cook seasoning, healthy taco seasoning
