Slow Cooker Greek Chicken Recipe

Introduction

This Slow Cooker Greek Chicken is a flavorful and effortless dish perfect for busy days. Tender chicken slow-cooked with classic Mediterranean herbs and a bright lemony sauce makes for a delicious meal your whole family will enjoy.

Ingredients

• 2 lbs boneless skinless chicken breast or thighs
• 1 onion, thinly sliced
• ¼ cup chicken broth
• 1 lemon, juiced (about 3 tablespoons)
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 ½ teaspoons dried oregano
• 1 ½ teaspoons dried thyme
• 1 teaspoon fine sea salt
• ½ teaspoon black pepper

Instructions

1. Step 1: Place the chicken in the bottom of the slow cooker. Add the thinly sliced onion on top of the chicken.
2. Step 2: In a small bowl, whisk together the chicken broth, lemon juice, garlic, olive oil, oregano, thyme, sea salt, and black pepper.
3. Step 3: Pour the mixture evenly over the chicken and onions in the slow cooker.
4. Step 4: Cover with the lid and cook on LOW for 5-6 hours or on HIGH for 3-4 hours, until the chicken is tender and reaches an internal temperature of 165°F (75°C).
5. Step 5: Once cooked, shred the chicken with two forks directly in the slow cooker to soak up the flavorful juices.
6. Step 6: Serve warm with rice, pasta, pita bread, or on top of a Greek salad for a complete meal.

Tips & Variations

• For extra moisture, use chicken thighs as they tend to stay juicier than breast meat in slow cooking.
• Add a handful of sliced Kalamata olives or crumbled feta cheese just before serving for more authentic Greek flavors.
• If you prefer a thicker sauce, remove the shredded chicken and reduce the cooking liquid on the stove before mixing it back in.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop until warmed through. You can also freeze the cooked chicken for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken for this recipe?

Yes, bone-in chicken can be used but may require longer cooking time. Also, shredding may be a bit more challenging with bones, so boneless pieces are recommended for ease.

Is it possible to make this recipe on the stovetop instead of a slow cooker?

Absolutely! Simmer the chicken with the sauce ingredients in a covered pan over low heat for about 45 minutes to an hour, turning occasionally until the chicken is fully cooked and tender.

Slow Cooker Greek Chicken Recipe

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★★★★★

4.5 from 50 reviews

This Slow Cooker Greek Chicken recipe offers a tender and flavorful Mediterranean-inspired dish that’s perfect for an easy, hands-off meal. Chicken breasts or thighs are slow-cooked with aromatic herbs like oregano and thyme, garlic, and fresh lemon juice, producing juicy, shredded chicken saturated with vibrant Greek flavors. It’s perfect served with rice, pasta, pita bread, or atop a Greek salad for a wholesome, delicious dinner.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 5 hours (LOW) or 3.5 hours (HIGH)
• Total Time: 5 hours 10 minutes (LOW) or 3 hours 40 minutes (HIGH)
• Yield: 4 to 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Greek

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 lbs boneless skinless chicken breast or thighs
• 1 onion, thinly sliced

For the Sauce

• ¼ cup chicken broth
• 1 lemon, juiced (about 3 tablespoons)
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 ½ teaspoons dried oregano
• 1 ½ teaspoons dried thyme
• 1 teaspoon fine sea salt
• ½ teaspoon black pepper

Instructions

1. Prep: Gather and prepare all ingredients by thinly slicing the onion and mincing the garlic cloves.
2. Layer Chicken and Onions: Place the chicken breasts or thighs at the bottom of the slow cooker, then evenly spread the thinly sliced onions on top of the chicken.
3. Mix Sauce: In a small bowl, whisk together the chicken broth, fresh lemon juice, olive oil, minced garlic, dried oregano, dried thyme, fine sea salt, and black pepper until well combined.
4. Pour Sauce: Pour the sauce mixture evenly over the chicken and onions in the slow cooker, ensuring all pieces are coated.
5. Cook: Cover with the slow cooker lid and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours. Cook until the chicken is tender and reaches an internal temperature of 165°F (75°C).
6. Shred Chicken: Once cooked, use two forks to shred the chicken directly in the slow cooker, allowing it to soak up the flavorful juices.
7. Serve: Serve the shredded Greek chicken warm with your choice of sides such as rice, pasta, pita bread, or a fresh Greek salad.

Notes

• You can substitute chicken thighs for breasts for a moister, more flavorful result.
• Adjust herbs to taste or add fresh herbs at the end for a brighter flavor.
• Use low-sodium chicken broth to control salt content if desired.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To make this meal complete, add some roasted vegetables or a simple Greek salad on the side.

Keywords: Slow Cooker Greek Chicken, Greek chicken recipe, Mediterranean slow cooker recipe, shredded chicken, easy chicken dinner