Swirl Muffins with Nutella or Marmalade Filling Recipe

Introduction

These swirl muffins offer a delightful surprise with different fillings like Nutella or marmalade swirled into a tender, buttery batter. Perfect for breakfast or a sweet snack, they are simple to make and irresistibly delicious.

Ingredients

• 165 g Sugar (¾ cup)
• 50 ml Sunflower oil (¼ cup) or canola oil
• 113 g Unsalted butter (4 oz), room temperature
• 3 large Eggs
• 1 tsp Vanilla extract
• 270 g All-purpose flour (1¾ cups)
• 2 tsp Baking powder
• 1 pinch Salt
• 250 ml Nutella or marmalade (1 cup)

Instructions

1. Step 1: Line a muffin tin with cupcake liners.
2. Step 2: Preheat the oven to 220°C (425°F).
3. Step 3: In a bowl, whisk together the room temperature butter, sunflower oil, sugar, and vanilla extract until smooth.
4. Step 4: Add the eggs one at a time, whisking well after each addition.
5. Step 5: Add the flour, salt, and baking powder to the wet mixture and stir gently until just combined, being careful not to overmix.
6. Step 6: Fill each muffin cup about two-thirds full with the batter.
7. Step 7: Spoon about 1 tablespoon of your chosen filling (Nutella or marmalade) into the center of each muffin.
8. Step 8: Use a bamboo skewer to swirl the filling into the batter in a circular motion.
9. Step 9: Bake at 220°C (425°F) for 5 minutes, then reduce the oven temperature to 175°C (350°F) and bake for an additional 15-18 minutes.
10. Step 10: Test the muffins by inserting a bamboo skewer or toothpick into the center; it should come out clean when done.
11. Step 11: Remove the muffins from the oven and allow them to cool for 5 minutes before removing from the liners.

Tips & Variations

• For a richer flavor, use melted butter instead of oil.
• Try different fillings like cream cheese, jam, or peanut butter for variety.
• Don’t overmix the batter to keep the muffins light and fluffy.
• Use a toothpick to gently swirl the filling without mixing it completely.

Storage

Store the muffins in an airtight container at room temperature for up to 2 days. For longer storage, freeze them for up to 1 month and thaw at room temperature. Reheat briefly in the microwave or oven to enjoy warm muffins.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other oils instead of sunflower oil?

Yes, canola oil or light olive oil can be used as substitutes without affecting the flavor significantly.

How can I make sure the filling doesn’t sink?

Fill the muffin cups only two-thirds full, then add the filling on top and swirl gently to prevent it from sinking to the bottom during baking.

Swirl Muffins with Nutella or Marmalade Filling Recipe

Print Recipe

★★★★★

4.7 from 94 reviews

Delight in these delicious Swirl Muffins featuring a tender crumb and a luscious swirl of Nutella or marmalade in every bite. Perfect for breakfast or a sweet snack, these muffins are easy to prepare and bake to golden perfection with a beautiful marbled filling.

• Author: Kai
• Prep Time: 15 minutes
• Cook Time: 23 minutes
• Total Time: 38 minutes
• Yield: 12 muffins 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 270 g All-purpose flour (1¾ cups)
• 2 tsp Baking powder
• 1 pinch Salt

Wet Ingredients

• 165 g Sugar (¾ cup)
• 50 ml Sunflower oil (¼ cup) (or canola oil)
• 113 g Unsalted butter (4 oz), room temperature
• 3 Large eggs
• 1 tsp Vanilla extract

Filling

• 250 ml Nutella or marmalade (1 cup)

Instructions

1. Prepare Muffin Tins: Line muffin tins with cupcake liners, ensuring each cup is properly covered to prevent sticking.
2. Preheat Oven: Preheat your oven to 220°C (425°F) to get it ready for baking.
3. Mix Wet Ingredients: In a bowl, whisk together room temperature butter, sunflower oil, sugar, and vanilla extract until the mixture becomes smooth and creamy.
4. Add Eggs: Incorporate the eggs one at a time into the wet mixture, whisking well after each addition to blend thoroughly.
5. Add Dry Ingredients: Gradually add the all-purpose flour, baking powder, and a pinch of salt to the butter mixture. Stir gently until well combined, being careful not to overmix to maintain a tender muffin texture.
6. Fill Muffin Cups: Spoon the batter into each lined muffin cup until they are about two-thirds full.
7. Add Filling: Place approximately 1 tablespoon of your choice of filling (Nutella or marmalade) in the center of the batter mound in each cup.
8. Create Swirls: Using a bamboo skewer or toothpick, gently swirl the filling into the batter in a circular motion to create an attractive marbled effect.
9. Bake Muffins: Bake initially at 220°C (425°F) for 5 minutes to create a crust, then lower the oven temperature to 175°C (350°F) and bake for an additional 15–18 minutes until the muffins are golden and a skewer inserted into the center comes out clean.
10. Cool Muffins: Remove the muffins from the oven, carefully take them out of the cupcake liners, and let them cool on a wire rack for about 5 minutes before serving.

Notes

• Do not overmix the batter to avoid dense muffins.
• You can substitute sunflower oil with canola or vegetable oil.
• The swirl technique can be done with any filling of choice, such as jam, chocolate spread, or fruit preserves.
• Testing for doneness with a skewer ensures muffins are fully baked but still moist inside.
• Allow muffins to cool slightly before removing liners to maintain their shape.

Keywords: Swirl muffins, Nutella muffins, marmalade muffins, breakfast muffins, easy muffins recipe, homemade muffins