Cajun Boiled Eggs with Garlic Butter Recipe
Introduction
Cajun Boiled Eggs with Garlic Butter add a flavorful twist to a simple snack. Perfect as an appetizer or a protein-packed bite, these eggs are infused with spicy Cajun seasoning and rich garlic butter for a comforting treat.
Ingredients
- 6 large eggs
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon Cajun seasoning
Instructions
- Step 1: Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, reduce heat and simmer for 9-12 minutes.
- Step 2: Drain and transfer eggs to an ice bath to cool. Peel the eggs once they are cool enough to handle.
- Step 3: In a small pan, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Remove from heat and stir in Cajun seasoning.
- Step 4: Toss the peeled eggs in the seasoned garlic butter until evenly coated. Serve warm or at room temperature.
Tips & Variations
- For extra flavor, sprinkle a little chopped fresh parsley or chives on top before serving.
- You can adjust the amount of Cajun seasoning to suit your preferred spice level.
- Use smoked paprika along with Cajun seasoning for a smoky depth.
Storage
Store leftover Cajun boiled eggs in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or enjoy cold as a quick snack.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-boiled eggs for this recipe?
Yes, pre-boiled eggs work well. Just warm the garlic butter and toss the peeled eggs before serving to maintain flavor and texture.
Is this recipe suitable for meal prep?
Absolutely! The eggs hold well in the fridge and make a convenient, flavorful protein option for busy days.
PrintCajun Boiled Eggs with Garlic Butter Recipe
Cajun Boiled Eggs with Garlic Butter offer a flavorful twist on a simple snack or appetizer. Perfectly boiled eggs are tossed in a rich garlic butter infused with Cajun seasoning, combining creamy textures with a spicy, aromatic kick that is both satisfying and easy to prepare.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Eggs
- 6 large eggs
Garlic Butter Sauce
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon Cajun seasoning
Instructions
- Boil the Eggs: Place the eggs in a saucepan and cover them with cold water by about 1 inch. Bring water to a boil over medium-high heat. Once boiling, cover the pan, remove from heat, and let eggs sit for 9-12 minutes depending on your desired firm yolk level. Drain and transfer eggs to an ice bath to cool.
- Prepare Garlic Butter: While eggs cool, melt butter in a small skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned. Stir in Cajun seasoning to infuse the mixture with spicy flavor.
- Peel and Toss Eggs: Peel the cooled eggs gently under running water to remove the shells. Place peeled eggs in a bowl and pour the warm garlic Cajun butter over them, tossing gently to coat each egg evenly.
- Serve: Serve the Cajun boiled eggs warm or at room temperature as a flavorful snack, appetizer, or addition to salads and brunch spreads.
Notes
- For easier peeling, use slightly older eggs if possible.
- Adjust Cajun seasoning to taste; increase for more heat or reduce for mild flavor.
- Serve with fresh herbs like parsley or chives for added freshness.
- This recipe works well as a protein-rich snack or party appetizer.
Keywords: Cajun boiled eggs, garlic butter eggs, spicy boiled eggs, appetizer, protein snack
