Creamy Vegan Custard Recipe

Introduction

This vegan custard is a simple, creamy dessert that’s perfect for those avoiding dairy. Made with just a few basic ingredients, it’s smooth, sweet, and easy to prepare at home.

Ingredients

• 2 cups plant milk (such as almond, soy, or oat)
• 1/3 cup sugar
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract

Instructions

1. Step 1: In a saucepan, whisk together the plant milk, sugar, and cornstarch until smooth and no lumps remain.
2. Step 2: Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil.
3. Step 3: Remove from heat and stir in the vanilla extract.
4. Step 4: Pour the custard into a bowl or individual serving dishes and cover with plastic wrap, placing it directly on the surface to prevent a skin from forming.
5. Step 5: Chill in the refrigerator for at least 2 hours before serving.

Tips & Variations

• For a richer custard, use full-fat coconut milk instead of other plant milks.
• Add a pinch of turmeric for a natural yellow color without altering the flavor.
• Try stirring in a bit of cinnamon or nutmeg for a warm spice twist.

Storage

Store the vegan custard covered in the refrigerator for up to 3 days. Before serving, give it a quick stir to restore creaminess. It’s best enjoyed chilled and does not freeze well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of plant milk?

Yes, you can use any plant milk you prefer, such as almond, soy, oat, or coconut. Each will slightly change the flavor and texture.

How do I prevent lumps from forming?

Whisk the cornstarch thoroughly with the sugar and plant milk before heating, and stir constantly while cooking to ensure a smooth custard.

Creamy Vegan Custard Recipe

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★★★★★

4.5 from 76 reviews

This Vegan Custard is a creamy, dairy-free dessert made from simple plant-based ingredients. It offers a smooth and sweet treat that’s perfect for those avoiding dairy or following a vegan lifestyle. The custard is thickened with cornstarch and flavored with vanilla, making it a versatile base for various desserts or enjoyable on its own.

• Author: Kai
• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: 2 hours 12 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: Vegan
• Diet: Vegan

Ingredients

Scale 1x2x3x

Vegan Custard Ingredients

• 2 cups plant milk (such as almond, soy, or oat milk)
• 1/3 cup granulated sugar
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract

Instructions

1. Mix Ingredients: In a medium saucepan, whisk together the sugar and cornstarch until well combined. Gradually whisk in the plant milk until smooth and no lumps remain.
2. Cook the Custard: Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and starts to bubble gently. This usually takes about 5 to 7 minutes. Once thickened, remove from heat.
3. Add Vanilla: Stir in the vanilla extract to infuse the custard with a rich vanilla flavor.
4. Cool and Chill: Transfer the custard to a bowl or individual serving dishes. Cover with plastic wrap directly on the surface of the custard to prevent a skin from forming. Refrigerate for at least 2 hours until fully chilled and set.

Notes

• Use full-fat plant milk for a richer custard texture.
• Constant stirring is important to prevent lumps and burning.
• Chilling time can be extended to enhance thickness and flavor.
• This custard can be used as a base for fruit tarts, parfaits, or enjoyed on its own.

Keywords: vegan custard, dairy-free custard, plant milk custard, vegan dessert, dairy-free dessert