Introduction

Enjoy the bright, nostalgic flavors of an Orange Creamsicle in cake form. This light and fluffy cake combines fresh orange juice with a smooth cream frosting for a delightful treat perfect any time of year.

Orange Creamsicle Cake Recipe - Recipe Image

Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
3 large eggs
1 cup fresh orange juice
1 cup heavy cream

Instructions

Step 1: Preheat your oven to 350°F (175°C). In a large bowl, combine the flour, sugar, eggs, and orange juice. Mix well until you have a smooth batter.
Step 2: Pour the batter into a greased 9×13-inch baking pan. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean and the cake is fluffy.
Step 3: Allow the cake to cool completely before frosting. Whip the heavy cream until stiff peaks form and spread evenly over the cooled cake.

Tips & Variations

For extra orange flavor, add 1 tablespoon of orange zest to the batter.
Substitute whipped cream frosting with a cream cheese frosting for a tangier finish.
Use freshly squeezed orange juice for the best natural flavor.

Storage

Store the cake covered in the refrigerator for up to 3 days. Before serving, let it sit at room temperature for 15 minutes. Leftovers can be frozen for up to 1 month; thaw overnight in the refrigerator.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought orange juice?

Yes, but fresh orange juice will give your cake a brighter, fresher flavor.

How can I make the cake more moist?

Adding a bit of sour cream or yogurt to the batter can enhance moisture and tenderness.

Orange Creamsicle Cake Recipe

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4.4 from 87 reviews

This Orange Creamsicle Cake is a delightful, nostalgic dessert that combines the bright, tangy flavor of fresh orange juice with a rich and creamy frosting. Moist and fluffy, it perfectly captures the classic creamsicle experience in a moist cake form, making it a refreshing and crowd-pleasing treat for any occasion.

Author: Kai
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Cake

2 ½ cups all-purpose flour
2 cups granulated sugar
4 large eggs
1 cup fresh orange juice
1 cup unsalted butter, softened
1 tablespoon baking powder
½ teaspoon salt

Frosting

1 cup heavy cream
1 cup powdered sugar
1 teaspoon vanilla extract

Instructions

Prepare the Batter: In a large bowl, combine the flour, baking powder, and salt. In another bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition. Alternately add the flour mixture and fresh orange juice to the wet ingredients, mixing until just combined to form a smooth batter.
Bake the Cake: Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. Pour the batter into the prepared pan and spread evenly. Bake for about 30 to 35 minutes or until a toothpick inserted in the center comes out clean and the cake is fluffy and lightly golden on top.
Cool the Cake: Remove the cake from the oven and allow it to cool completely in the pan on a wire rack. Cooling fully is essential to ensure the frosting won’t melt or slide off.
Prepare the Frosting: In a chilled bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form, creating a smooth and creamy frosting.
Frost the Cake: Once the cake is fully cooled, frost the top evenly with the whipped cream frosting, spreading it smoothly for a creamy finish. Serve chilled or at room temperature.

Notes

Use fresh orange juice for the brightest flavor. Avoid concentrated or frozen juice for best results.
Ensure the cake is completely cool before frosting to prevent the cream from melting.
For an extra orange punch, zest one orange into the batter or frosting.
This cake is best served within 2 days if refrigerated due to the fresh cream frosting.
To make a dairy-free version, substitute cream with coconut cream and butter with a dairy-free alternative.

Keywords: Orange Creamsicle Cake, Citrus Cake, Creamy Frosting Cake, Orange Juice Cake, Summer Cake