Korean Strawberry Milk Recipe

Introduction

Korean Strawberry Milk is a refreshing and sweet treat that combines the natural tartness of fresh strawberries with creamy milk. It’s a simple, delightful drink perfect for a quick snack or dessert.

Ingredients

• 1 cup fresh strawberries
• 2 tablespoons sugar
• 1 cup cold milk

Instructions

1. Step 1: Wash and hull the strawberries, then place them in a bowl. Add the sugar and mash together until the strawberries release their juice and the mixture becomes syrupy.
2. Step 2: Pour the mashed strawberries and syrup into a glass, then slowly add the cold milk on top. Stir gently to combine before drinking.

Tips & Variations

• For a richer flavor, use whole milk or substitute with almond or oat milk for a dairy-free option.
• Adjust the sugar amount depending on the sweetness of your strawberries.
• Add a few ice cubes for a chilled summer version.

Storage

The strawberry mash can be stored in an airtight container in the refrigerator for up to 2 days. Prepare the milk fresh before serving for the best taste. Once mixed, drink immediately as the milk may separate if left standing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this recipe?

Yes, frozen strawberries work well. Thaw them completely and drain any excess liquid before mashing with sugar.

Is there a way to make this drink less sweet?

You can reduce the sugar or omit it entirely if your strawberries are very ripe and naturally sweet.

Korean Strawberry Milk Recipe

Print Recipe

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4.6 from 97 reviews

Korean Strawberry Milk is a sweet, fruity beverage made by mashing fresh strawberries with sugar and then mixing it into cold milk. This refreshing drink combines the natural tartness of strawberries with the creamy sweetness of milk, creating a delightful treat perfect for any time of day.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: Korean
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup fresh strawberries, hulled and sliced
• 2 tablespoons granulated sugar
• 1 cup cold milk (whole milk or preferred type)

Instructions

1. Prepare Strawberries: Wash, hull, and slice the fresh strawberries to ensure they are clean and ready for mashing.
2. Mash Strawberries with Sugar: In a bowl, combine the sliced strawberries and granulated sugar. Use a fork or a muddler to thoroughly mash the strawberries and sugar together until a juicy, pulpy mixture forms.
3. Mix with Milk: Pour the mashed strawberry mixture over the cold milk in a glass. Stir gently to combine the flavors evenly.

Notes

• Adjust sugar quantity based on the sweetness of the strawberries or personal preference.
• For a smoother texture, strain the mashed strawberries before adding to the milk.
• Use chilled milk for a refreshing cold drink, or warm milk for a comforting variation.
• Can be served immediately or refrigerated for a short time to blend flavors further.

Keywords: Korean strawberry milk, strawberry drink, fruit milk, sweet beverage, easy recipe