Creamy Yogurt Fruit Bites Recipe
Introduction
Yogurt Bites are a simple and refreshing snack that’s perfect for hot days or a healthy treat anytime. Combining creamy Greek yogurt, sweet honey, and fresh fruit, these bite-sized snacks are both delicious and easy to make.
Ingredients
- 1 cup Greek yogurt
- 2 tablespoons honey
- 1/2 cup mixed fruit, chopped (such as berries, mango, or kiwi)
Instructions
- Step 1: In a bowl, mix the Greek yogurt and honey until well combined.
- Step 2: Gently fold in the chopped fruit.
- Step 3: Spoon the mixture into small silicone molds or a lined muffin tin.
- Step 4: Place the molds in the freezer and freeze for at least 3 hours, or until solid.
- Step 5: Remove the yogurt bites from the molds and enjoy immediately or store for later.
Tips & Variations
- Use flavored yogurt or add a splash of vanilla extract for extra taste.
- Try different fruits like pineapple, raspberries, or chopped nuts for varied texture.
- For a dairy-free option, substitute Greek yogurt with coconut yogurt.
- Freeze on parchment paper if you don’t have molds to keep bites separate.
Storage
Store yogurt bites in an airtight container in the freezer for up to two weeks. When ready to eat, they can be enjoyed straight from the freezer or left to soften at room temperature for a few minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular yogurt instead of Greek yogurt?
Yes, but Greek yogurt is preferred for its thicker texture, which helps the bites hold their shape better when frozen.
How long do yogurt bites keep in the freezer?
They can be stored for up to two weeks without losing flavor or texture. Beyond that, they may become icy or develop freezer burn.
PrintCreamy Yogurt Fruit Bites Recipe
These refreshing Yogurt Bites are a simple, healthy frozen treat made with Greek yogurt, honey, and fresh fruit. Perfect for a quick snack or a kid-friendly dessert, they freeze into bite-sized portions for easy enjoyment anytime.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 20–24 bites 1x
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Ingredients
- 1 cup Greek yogurt
- 1–2 tablespoons honey
- 1/2 cup mixed fresh fruit (such as berries, diced mango, or chopped kiwi)
Instructions
- Mix yogurt and honey: In a mixing bowl, combine the Greek yogurt and honey until well blended and smooth. Adjust the sweetness by adding more honey if desired.
- Add fruit: Gently fold in the mixed fresh fruit pieces, ensuring they are evenly distributed throughout the yogurt mixture.
- Portion and freeze: Spoon the mixture into a silicone mold or mini muffin tin lined with paper cups to create small, bite-sized portions. Place the tray in the freezer and freeze for at least 2 hours or until solid.
- Serve: Once frozen, pop the bites out of the mold and enjoy immediately or store in an airtight container in the freezer for up to 1 week.
Notes
- Use full-fat Greek yogurt for creamier texture or low-fat for a lighter option.
- Try different fruits like strawberries, blueberries, or peaches for variety.
- Ensure the fruit is well-drained to avoid excess water in the bites.
- If you prefer, you can drizzle a little extra honey on top before freezing for added sweetness.
Keywords: Yogurt Bites, Frozen Yogurt Snacks, Healthy Snack, Greek Yogurt Dessert, Honey Yogurt Treat
