No-Bake Strawberry Lemon Cheesecake Jars Recipe
Introduction
This No-Bake Strawberry Lemon Cheesecake Jar is a delightful and refreshing dessert perfect for warm days or anytime you want a quick treat. Combining creamy cheesecake filling with zesty lemon and fresh strawberries, it’s a crowd-pleaser that requires no oven time.
Ingredients
- 8 oz cream cheese, softened
- ½ cup plain yogurt
- 2 tablespoons lemon juice
- 1 cup strawberries, chopped
- 1 cup graham cracker crumbs
Instructions
- Step 1: In a bowl, beat the softened cream cheese until smooth. Add the yogurt and lemon juice, mixing until fully combined to create the cheesecake filling.
- Step 2: In small jars or cups, start by layering graham cracker crumbs, then add a layer of the cheesecake filling, followed by some chopped strawberries. Repeat if desired, ending with fruit on top.
- Step 3: Cover the jars and refrigerate for at least 2 hours to allow the cheesecake to set and flavors to meld.
Tips & Variations
- For extra sweetness, add a tablespoon of honey or sugar to the cheesecake filling.
- Try swapping strawberries for other berries like blueberries or raspberries for a different twist.
- Use crushed digestive biscuits if graham crackers aren’t available.
Storage
Store the cheesecake jars in the refrigerator, covered, for up to 3 days. Before serving, you can let them sit at room temperature for a few minutes for a creamier texture. Do not freeze, as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these jars ahead of time?
Yes, these cheesecake jars can be prepared a day in advance and refrigerated until ready to serve, making them a convenient option for parties and gatherings.
What can I use instead of cream cheese?
If you prefer a lighter alternative, you can substitute the cream cheese with mascarpone or ricotta cheese, though the flavor and texture will be slightly different.
PrintNo-Bake Strawberry Lemon Cheesecake Jars Recipe
These No-Bake Strawberry Lemon Cheesecake Jars are a delightful and refreshing dessert that combines creamy cheesecake filling with the tartness of lemon and the sweetness of fresh strawberries. Perfect for a quick treat, they require no baking and are easy to assemble in individual jars for a charming presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cheesecake Filling
- 8 oz (225g) cream cheese, softened
- 1 cup (240g) plain Greek yogurt
- 1/4 cup (60ml) fresh lemon juice
Fruit and Crust
- 1 cup (150g) strawberries, chopped
- 1 cup (90g) graham cracker crumbs
Instructions
- Prepare the cheesecake filling: In a mixing bowl, combine the softened cream cheese, Greek yogurt, and fresh lemon juice. Whisk or beat together until the mixture is smooth and creamy, ensuring there are no lumps.
- Assemble the jars: Take serving jars or small glasses and start by adding a layer of graham cracker crumbs at the bottom for the crust. Next, spoon a generous layer of the cheesecake filling over the crumbs. Top the filling with chopped fresh strawberries. Repeat the layering if space allows, ending with strawberries on top.
- Chill the jars: Place the assembled jars in the refrigerator and chill for at least 2 hours to allow the cheesecake filling to set and the flavors to meld together. Serve chilled.
Notes
- Use full-fat cream cheese and yogurt for a richer texture.
- For added sweetness, you can mix in a tablespoon of honey or sugar into the filling if desired.
- Substitute strawberries with other fresh berries or fruits to vary the flavor.
- Make sure to chill the jars well to achieve the perfect cheesecake consistency.
- These jars can be made a day ahead, stored covered in the refrigerator.
Keywords: no-bake cheesecake, strawberry lemon cheesecake, no-bake dessert, cheesecake jars, easy cheesecake, summer dessert, individual servings
