Golden Cheese and Herb Rice Patties Recipe
Introduction
Rice patties are a simple and delicious way to transform leftover rice into a satisfying snack or side dish. Crispy on the outside and soft inside, they pair well with a variety of sauces and flavors.
Ingredients
- 2 cups cooked rice
- 1 large egg
- 1/2 cup shredded cheese
- 2 tablespoons fresh herbs, chopped (such as parsley or chives)
Instructions
- Step 1: In a large bowl, combine the cooked rice, egg, shredded cheese, and chopped herbs. Mix well until the ingredients are evenly incorporated.
- Step 2: Shape the mixture into small patties, about the size of your palm, pressing firmly to help them hold together.
- Step 3: Heat a non-stick skillet over medium heat and add a little oil. Pan-fry the patties for 3-4 minutes on each side, or until they are golden brown and crispy.
- Step 4: Remove from the skillet and drain on paper towels if desired. Serve warm with your favorite dipping sauce.
Tips & Variations
- Use leftover rice that is chilled for firmer patties that hold their shape better.
- Add spices like paprika or garlic powder to enhance the flavor.
- Try substituting cheese types, such as cheddar, mozzarella, or feta, to vary the taste.
- For a vegetarian option, make sure the cheese does not contain animal rennet.
Storage
Store cooked rice patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to maintain their crispiness. Avoid microwaving if you want to keep them crispy, as this may make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make rice patties without cheese?
Yes, you can omit cheese or replace it with a vegan alternative if desired. The patties might be less rich but will still hold together with the egg and rice.
Can I freeze rice patties?
Yes, you can freeze the patties before frying. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Cook them from frozen, adding a few extra minutes to the frying time.
PrintGolden Cheese and Herb Rice Patties Recipe
These Rice Patties are a simple and delicious way to transform leftover cooked rice into a crispy, cheesy snack or side dish. Combining cooked rice with egg, cheese, and fresh herbs, these patties are pan-fried to golden perfection, delivering a satisfying crunch and flavorful bite every time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 to 8 patties 1x
- Category: Snack
- Method: Frying
- Cuisine: International
- Diet: Vegetarian
Ingredients
Rice Patties
- 2 cups cooked rice (preferably cooled)
- 1 large egg
- 1/2 cup shredded cheese (cheddar or your choice)
- 2 tablespoons fresh herbs, chopped (parsley, chives, or basil)
- Salt and pepper to taste
- 2 tablespoons vegetable oil or olive oil for frying
Instructions
- Prepare the mixture: In a mixing bowl, combine the cooked rice, egg, shredded cheese, and chopped herbs. Season with salt and pepper. Mix thoroughly to evenly distribute all ingredients.
- Form patties: Using your hands, shape the mixture into small, flat patties, about 2 to 3 inches in diameter and around 1/2 inch thick. This helps in even cooking and makes them easy to handle.
- Heat the pan: Place a non-stick skillet or frying pan over medium heat and add the vegetable or olive oil. Allow the oil to heat until shimmering but not smoking to ensure crispiness.
- Pan-fry the patties: Carefully place the patties in the hot oil, leaving space between them. Fry each side for approximately 3-4 minutes or until they turn golden brown and develop a crispy crust.
- Drain and serve: Once browned, remove the patties and place them on a paper towel-lined plate to absorb any excess oil. Serve warm as a snack, side dish, or light meal.
Notes
- You can customize the herbs to your preference, such as adding cilantro or dill.
- If the mixture is too wet, add a tablespoon of breadcrumbs or flour to help bind it.
- For a vegetarian option, use a cheese without animal rennet.
- Leftover rice works best when cold and slightly dried out for better binding.
- These patties can be served with sauces like sour cream, salsa, or a yogurt dip.
Keywords: Rice Patties, Pan-fried rice, Cheese rice patties, Quick snack, Leftover rice recipe
