5-Veg Creamy Tomato Soup Recipe
Introduction
This 5-Veg Creamy Tomato Soup is a comforting and nutritious dish perfect for any season. Combining fresh tomatoes, carrots, onion, and celery with a touch of cream creates a smooth, flavorful soup that’s easy to make and deliciously satisfying.
Ingredients
- 4 large tomatoes, chopped
- 2 medium carrots, peeled and chopped
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 1/2 cup cream
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cups vegetable broth or water
Instructions
- Step 1: Heat olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery, and cook until they begin to soften, about 5-7 minutes.
- Step 2: Add the chopped tomatoes and vegetable broth or water to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes until all vegetables are tender.
- Step 3: Use an immersion blender or transfer the soup carefully to a blender, and blend until smooth and creamy.
- Step 4: Return the soup to the pot if needed, then stir in the cream. Heat gently without boiling. Season with salt and pepper to taste.
- Step 5: Serve hot, optionally garnished with fresh herbs or a drizzle of extra cream.
Tips & Variations
- Roasting the tomatoes and vegetables before cooking adds a deeper flavor to the soup.
- For a dairy-free version, substitute the cream with coconut milk or cashew cream.
- Add fresh basil or thyme during the cooking process for extra herbal notes.
- Serve with crusty bread or grilled cheese for a complete meal.
Storage
Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent scorching. This soup can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned tomatoes instead of fresh?
Yes, canned tomatoes work well and can be more convenient. Use about 2 cups of canned tomatoes, and adjust the cooking time as needed.
Is this soup suitable for freezing?
Absolutely. Freeze in airtight containers for up to 2 months. When reheating, do so gently to maintain the creamy texture.
Print5-Veg Creamy Tomato Soup Recipe
This creamy tomato soup is a comforting blend of five vegetables, including tomatoes, carrots, onion, and celery, pureed into a velvety smooth texture and enriched with cream for a luscious finish. Perfect as a warming appetizer or light meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 4 large ripe tomatoes, chopped
- 2 medium carrots, diced
- 1 medium onion, chopped
- 2 celery stalks, chopped
Additional Ingredients
- 1/2 cup heavy cream
- 2 tablespoons olive oil or butter
- 2 cups vegetable broth or water
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Cook the vegetables: Heat olive oil or butter in a pot over medium heat. Add chopped onions, carrots, and celery, and sauté for about 5-7 minutes until soft and fragrant. Then add chopped tomatoes and cook for another 10 minutes until all the vegetables are tender, adding vegetable broth or water as needed to prevent sticking.
- Blend the vegetables: Once the vegetables are cooked and soft, transfer them to a blender or use an immersion blender directly in the pot to puree until smooth. Be careful when blending hot ingredients.
- Stir in cream: Return the blended soup to the pot if needed. Stir in the heavy cream and warm the soup gently over low heat. Season with salt and freshly ground black pepper to taste. Do not boil after adding the cream to preserve its richness.
Notes
- For a richer flavor, you can roast the tomatoes and carrots before cooking.
- Adjust the thickness by adding more broth for a thinner soup or less for a thicker consistency.
- Garnish with fresh basil or a drizzle of cream for presentation.
- This soup can be made vegan by substituting the cream with coconut milk or a plant-based cream alternative.
Keywords: creamy tomato soup, vegetable soup, tomato soup, healthy soup, homemade soup, vegetarian soup
