Creamy Whipped Ricotta Chicken Pasta Recipe
Introduction
This Whipped Ricotta One-Pot Chicken Pasta is a creamy, comforting dish that comes together quickly with minimal cleanup. Combining tender chicken, perfectly cooked pasta, and fluffy ricotta, it’s perfect for a satisfying weeknight meal.
Ingredients
- 8 ounces pasta of your choice
- 2 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 2 cloves garlic, minced
Instructions
- Step 1: In a large pot, cook the pasta according to package instructions. During the last 5 minutes of cooking, add the chicken breasts to the pot to cook through.
- Step 2: Remove the chicken and pasta from the pot. Use a blender or whisk to whip the ricotta cheese until smooth and fluffy. Return the pasta and sliced chicken to the pot, stir in the whipped ricotta and minced garlic until everything is well coated and heated through.
Tips & Variations
- Use fresh herbs like basil or parsley to add brightness to the dish before serving.
- Swap chicken for cooked shrimp or sausage for a different protein twist.
- For extra creaminess, add a splash of pasta water when mixing in the ricotta.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat or in the microwave, adding a little water or broth to loosen the sauce if it becomes too thick.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cheese instead of ricotta?
Yes, cream cheese or mascarpone can be good substitutes, but they will alter the texture and flavor slightly.
Do I need to cook the chicken separately?
No, cooking the chicken with the pasta saves time and keeps the chicken tender, making this a true one-pot meal.
PrintCreamy Whipped Ricotta Chicken Pasta Recipe
This Whipped Ricotta One-Pot Chicken Pasta is a creamy, comforting dish that combines tender chicken, perfectly cooked pasta, and fluffy whipped ricotta cheese for a simple yet indulgent meal. With minimal ingredients and a streamlined cooking process, it’s perfect for a quick weeknight dinner that doesn’t compromise on flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Pasta
- 8 ounces pasta (such as penne or rigatoni)
Chicken
- 2 boneless skinless chicken breasts, cut into bite-sized pieces
Dairy
- 1 cup ricotta cheese
Flavorings
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
Instructions
- Prepare the Chicken: Heat olive oil in a large skillet or pot over medium heat. Add the bite-sized chicken pieces, season with salt and pepper, and cook until golden brown and fully cooked through, about 6-8 minutes.
- Cook the Pasta and Garlic: Add minced garlic to the skillet with the chicken and sauté until fragrant, about 1 minute. Pour in enough water to cook the pasta (approximately 4 cups), bring to a boil, and add the pasta. Cook according to package instructions until al dente, stirring occasionally to prevent sticking.
- Whip the Ricotta: While the pasta is cooking, place ricotta cheese in a bowl and whip vigorously with a fork or whisk until smooth and fluffy.
- Combine and Serve: Once the pasta is cooked and most of the water has evaporated, remove the pot from heat. Stir in the whipped ricotta cheese, mixing until the sauce is creamy and evenly coats the pasta and chicken. Adjust seasoning with salt and pepper if needed. Serve immediately.
Notes
- You can substitute chicken breasts with thighs for juicier meat.
- Using leftover cooked chicken can reduce cooking time.
- For extra flavor, add fresh herbs like basil or parsley when stirring in the ricotta.
- To make it gluten free, substitute pasta with a gluten-free variety.
- If you prefer a thinner sauce, add a splash of pasta water when mixing in the ricotta.
Keywords: one-pot chicken pasta, whipped ricotta pasta, easy chicken pasta, creamy pasta recipe, quick weeknight dinner
