Cajun Baked Salmon Bites Recipe
Introduction
Cajun Baked Salmon Bites are a flavorful and easy-to-make appetizer or snack. These tender pieces of salmon are coated in a spicy Cajun seasoning and baked to perfection, making them a delicious and healthy treat.
Ingredients
- 1 pound salmon fillet, cut into bite-sized pieces
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Place the salmon bites in a mixing bowl and drizzle with olive oil.
- Step 2: Sprinkle the Cajun seasoning evenly over the salmon pieces and gently toss to coat them well.
- Step 3: Arrange the seasoned salmon bites in a single layer on a baking sheet lined with parchment paper or lightly greased.
- Step 4: Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Step 5: Remove from the oven and let cool slightly before serving.
Tips & Variations
- For extra flavor, add a squeeze of fresh lemon juice over the salmon bites before baking.
- If you prefer less heat, use half the amount of Cajun seasoning or substitute with smoked paprika.
- Serve with a cooling dip like ranch or a yogurt-based sauce to balance the spices.
Storage
Store any leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300°F (150°C) for 5-7 minutes or until warmed through to avoid drying them out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen salmon for this recipe?
Yes, just make sure to thaw the salmon completely and pat it dry before seasoning and baking for best results.
What can I serve with Cajun Baked Salmon Bites?
These salmon bites pair well with fresh salads, steamed vegetables, or rice for a complete meal, or with your favorite dipping sauce as an appetizer.
PrintCajun Baked Salmon Bites Recipe
These Cajun Baked Salmon Bites are a flavorful and healthy appetizer or snack featuring tender salmon pieces seasoned with bold Cajun spices and baked to perfection. They are quick to prepare, with a crispy exterior and moist interior, perfect for seafood lovers looking for a spicy, protein-packed treat.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Salmon Bites
- 1 pound salmon fillet, cut into bite-sized pieces
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
Instructions
- Prep the Salmon: Pat the salmon pieces dry with paper towels to remove excess moisture. This helps the seasoning stick better and ensures even baking.
- Season the Salmon: Place the salmon bites in a bowl or on a baking tray. Drizzle olive oil over the salmon, then sprinkle evenly with Cajun seasoning. Toss gently to coat all pieces thoroughly without breaking them.
- Bake the Salmon: Preheat your oven to 400°F (205°C). Arrange the seasoned salmon bites in a single layer on a parchment-lined baking sheet or non-stick pan. Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve: Remove from the oven and allow to cool slightly before serving. Enjoy as an appetizer, snack, or add them to salads or bowls for extra flavor.
Notes
- Use fresh, wild-caught salmon for the best flavor and texture.
- If you prefer a milder spice, reduce the Cajun seasoning to 1 teaspoon.
- Ensure salmon pieces are similar size for even cooking.
- You can serve with a squeeze of lemon or a side of creamy dip to balance the spice.
- Leftovers store well in the refrigerator for up to 2 days.
Keywords: Cajun salmon, baked salmon bites, spicy fish appetizer, healthy seafood snack
