The Fastest Noodle Stir Fry Recipe
Introduction
This Fastest Noodle Stir Fry is a simple, quick meal perfect for busy weeknights. Packed with vibrant vegetables and savory soy sauce, it’s both satisfying and easy to customize.
Ingredients
- Noodles (your choice, enough for 2 servings)
- Mixed vegetables (such as bell peppers, carrots, broccoli, 2 cups)
- Soy sauce (3 tablespoons)
- Garlic (2 cloves, minced)
Instructions
- Step 1: Heat a little oil in a large pan or wok over medium-high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
- Step 2: Add the mixed vegetables to the pan and stir-fry for 4-5 minutes until they are crisp-tender.
- Step 3: Add the cooked noodles to the pan along with the soy sauce. Toss everything together until well combined and heated through, about 2 minutes.
Tips & Variations
- Use leftover cooked noodles or quickly boil fresh noodles before stir-frying to save time.
- Try adding protein like tofu, chicken, or shrimp for a heartier dish.
- Swap soy sauce for tamari or coconut aminos for a gluten-free option.
- Add a splash of sesame oil or sprinkle with sesame seeds for extra flavor.
Storage
Store leftover stir fry in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave, adding a splash of water if it seems dry to keep the noodles moist.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen vegetables for this stir fry?
Yes, frozen vegetables work well. Just be sure to thaw and drain any excess water before stir-frying to avoid sogginess.
What type of noodles work best for stir fry?
Egg noodles, rice noodles, or even spaghetti can all work well. Choose a type that cooks quickly and can hold up to stir-frying without breaking apart.
PrintThe Fastest Noodle Stir Fry Recipe
A quick and easy noodle stir-fry recipe packed with fresh vegetables and savory soy sauce, perfect for a fast and flavorful weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Noodles
- 200g dried noodles (e.g. egg noodles or rice noodles)
Vegetables
- 1 cup sliced bell peppers
- 1 cup shredded carrots
- 1 cup broccoli florets
- 1/2 cup sliced onions
Sauce
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil (for stir-frying)
Instructions
- Prepare Noodles: Cook the noodles according to package instructions until al dente. Drain and set aside.
- Stir-Fry Vegetables: Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant. Add sliced bell peppers, shredded carrots, broccoli florets, and sliced onions. Stir-fry the vegetables for 4-5 minutes until they are tender-crisp.
- Toss Noodles and Sauce: Add the cooked noodles to the skillet with the vegetables. Pour the soy sauce over the mixture. Toss everything together thoroughly to combine and heat through for 2-3 minutes.
- Serve: Remove from heat and serve the stir-fry hot. Optionally, garnish with chopped green onions or sesame seeds.
Notes
- Feel free to use any vegetables you have on hand such as snap peas, mushrooms, or baby corn.
- For a protein boost, add cooked chicken, shrimp, or tofu to the stir-fry.
- Adjust soy sauce quantity depending on your preferred saltiness.
- Use gluten-free soy sauce for a gluten-free version.
Keywords: noodle stir fry, quick dinner, vegetable stir fry, soy sauce noodles, easy recipe
