Easy Classic Chinese Beef Stir Fry Recipe
Introduction
This Easy Classic Chinese Beef Stir Fry is a quick and flavorful dish perfect for busy weeknights. Tender beef combined with savory soy sauce, garlic, and fresh vegetables creates a satisfying meal that’s ready in minutes.
Ingredients
- 1 pound beef, thinly sliced
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots)
- 1 tablespoon vegetable oil
Instructions
- Step 1: Heat the vegetable oil in a large pan or wok over medium-high heat. Add the sliced beef and stir-fry until browned and cooked through, about 3-5 minutes.
- Step 2: Add the minced garlic to the pan and stir quickly, then pour in the soy sauce. Toss in the mixed vegetables and continue to stir-fry until the vegetables are tender but still crisp, about 3-4 minutes.
- Step 3: Stir everything together for another minute to combine the flavors well. Remove from heat and serve immediately with steamed rice or noodles.
Tips & Variations
- For extra flavor, marinate the beef in soy sauce and a little cornstarch for 15 minutes before cooking.
- Use your favorite vegetables or whatever you have on hand to make the dish your own.
- Add a splash of sesame oil at the end for a nutty aroma.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave until warmed through, taking care not to overcook the vegetables.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of meat for this stir fry?
Yes, chicken, pork, or tofu can be great alternatives to beef. Adjust cooking times accordingly to ensure your protein is cooked properly.
How can I make this stir fry gluten-free?
Use tamari or a gluten-free soy sauce instead of regular soy sauce to keep the dish gluten-free without sacrificing flavor.
PrintEasy Classic Chinese Beef Stir Fry Recipe
This Easy Classic Chinese Beef Stir Fry is a quick and flavorful dish featuring tender slices of beef cooked to perfection with a savory soy garlic sauce and crisp stir-fried vegetables. Perfect for a weeknight dinner, this recipe combines simple ingredients with fast cooking for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-frying
- Cuisine: Chinese
Ingredients
Beef
- 1 lb flank steak or sirloin, thinly sliced against the grain
Sauce & Seasoning
- 3 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil or sesame oil
- 1 teaspoon cornstarch (optional, for thickening)
Vegetables
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1/2 cup sliced carrots
- 1/2 cup snap peas or snow peas
Instructions
- Prepare the Beef: Thinly slice the beef across the grain to ensure tenderness. Marinate with 1 tablespoon soy sauce and 1 teaspoon cornstarch for about 10 minutes if you wish to add extra juiciness and a slight thickening effect to the sauce.
- Heat the Pan and Cook Beef: Heat a wok or large skillet over high heat and add 1 tablespoon oil. Once hot, add the beef slices in a single layer and stir-fry rapidly for 2-3 minutes until browned but not fully cooked. Remove beef and set aside.
- Cook the Vegetables: In the same pan, add a little more oil if needed, then add garlic and stir briefly until fragrant (about 30 seconds). Add the prepared vegetables and stir-fry for 3-4 minutes until crisp-tender.
- Combine and Add Sauce: Return the beef to the pan with the vegetables. Add the remaining 2 tablespoons of soy sauce and continue stir-frying for another 1-2 minutes until the beef is cooked through and the sauce has evenly coated the ingredients.
- Serve: Remove from heat and serve immediately with steamed rice or noodles for a complete meal.
Notes
- For the best texture, slice the beef thinly and against the grain.
- Use fresh garlic for the most robust flavor.
- You can substitute or add other vegetables such as mushrooms, onions, or baby corn.
- Adjust soy sauce quantity based on your salt preference.
- Serve with jasmine rice or egg noodles for an authentic pairing.
Keywords: Chinese beef stir fry, quick beef recipe, easy stir fry, beef and vegetable stir fry, classic Asian recipe
