Superfood Dark Chocolate Covered Figs Recipe
Introduction
Superfood Dark Chocolate Covered Figs are a simple yet luxurious treat that combines the natural sweetness of dried figs with rich, antioxidant-packed dark chocolate. This easy no-bake recipe is perfect for a healthy snack or an elegant dessert.
Ingredients
- Dried figs (about 20 pieces)
- Dark chocolate (200 grams, preferably 70% cocoa or higher)
- Sea salt (a pinch, for sprinkling)
Instructions
- Step 1: Melt the dark chocolate gently in a heatproof bowl over a pot of simmering water or in short bursts in the microwave, stirring until smooth.
- Step 2: Dip each dried fig into the melted chocolate, coating it evenly. Use a fork or skewer to lift the fig and let excess chocolate drip off.
- Step 3: Place the chocolate-covered figs on a parchment-lined tray and sprinkle a tiny pinch of sea salt on each while the chocolate is still wet.
- Step 4: Let the figs set at room temperature or refrigerate for about 30 minutes until the chocolate hardens.
Tips & Variations
- Use high-quality dark chocolate for the best flavor and additional health benefits.
- Try adding a sprinkle of chopped nuts or shredded coconut before the chocolate sets for extra texture.
- For a more intense flavor, gently toast the dried figs in a dry pan for a few minutes before dipping.
Storage
Store the chocolate-covered figs in an airtight container in a cool, dry place or in the refrigerator for up to two weeks. If refrigerated, allow them to come to room temperature briefly before serving for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh figs instead of dried figs?
Fresh figs have a higher moisture content and may not hold up well when dipped in chocolate. Dried figs are preferred as they provide the right texture and sweetness.
What type of dark chocolate is best for this recipe?
Choose dark chocolate with at least 70% cocoa for a balance of rich flavor and health benefits. Avoid chocolate with added ingredients that might affect melting quality.
PrintSuperfood Dark Chocolate Covered Figs Recipe
A simple and elegant treat featuring dried figs dipped in rich dark chocolate and sprinkled with sea salt, combining natural sweetness with indulgent bitterness and a touch of savory crunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 15–20 chocolate-covered figs 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Gluten Free
Ingredients
Ingredients
- 1 cup dried figs
- 150 grams dark chocolate (70% cocoa or higher)
- Sea salt, for sprinkling
Instructions
- Prepare the chocolate: Chop the dark chocolate into small pieces and melt it gently using a double boiler or microwave in short bursts, stirring frequently until smooth and glossy.
- Dip the figs: Hold each dried fig by the stem or use a fork and dip it into the melted chocolate, ensuring it is well-coated. Allow excess chocolate to drip off.
- Set the chocolate: Place the chocolate-covered figs on a parchment-lined tray. While the chocolate is still wet, sprinkle a small pinch of sea salt over each fig for added flavor contrast.
- Allow to set: Let the figs sit at room temperature or in the refrigerator until the chocolate hardens completely, which usually takes about 15 to 30 minutes.
Notes
- Use high-quality dark chocolate for the best flavor and smooth texture.
- You can store the chocolate-covered figs in an airtight container in the refrigerator for up to 2 weeks.
- For a festive touch, try adding crushed nuts or shredded coconut along with the sea salt before the chocolate sets.
- This recipe is naturally gluten-free and vegetarian.
Keywords: dark chocolate figs, chocolate covered figs, superfood snack, healthy chocolate treat, gluten free dessert
