Brown Butter Double Chocolate Peanut Butter Cookies Recipe
Introduction
These Brown Butter Double Chocolate Peanut Butter Cookies combine rich, nutty flavors with luscious cocoa for an indulgent treat. Perfectly chewy and packed with peanut butter goodness, they’re sure to satisfy any chocolate lover’s cravings.
Ingredients
- 1 cup butter
- 1/2 cup cocoa powder
- 3/4 cup peanut butter
- 1 cup sugar
- 2 cups flour
Instructions
- Step 1: Brown the butter in a saucepan over medium heat, stirring frequently until it turns golden and fragrant. Let it cool slightly.
- Step 2: In a mixing bowl, combine the browned butter, cocoa powder, peanut butter, and sugar. Mix until smooth and well incorporated.
- Step 3: Gradually add the flour, stirring until a soft dough forms.
- Step 4: Scoop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them evenly.
- Step 5: Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are set but the centers remain slightly soft.
- Step 6: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For extra texture, add chopped peanuts or chocolate chips to the dough before baking.
- Use natural or creamy peanut butter depending on your preferred texture and flavor intensity.
- If you prefer a sweeter cookie, increase the sugar by 1/4 cup.
Storage
Store cookies in an airtight container at room temperature for up to 5 days. For longer freshness, freeze in a sealed bag for up to 3 months. To reheat, warm in a microwave for 10-15 seconds or until soft and warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
Yes, salted butter works fine; just reduce or omit any added salt in the recipe to prevent the cookies from becoming too salty.
How do I make the cookies chewier?
Use a little more peanut butter or add an extra egg yolk to increase chewiness while keeping the cookies moist.
PrintBrown Butter Double Chocolate Peanut Butter Cookies Recipe
Indulge in the rich, nutty flavor of Brown Butter Double Chocolate Peanut Butter Cookies. These cookies combine the deep, toasted notes of brown butter with the intense taste of cocoa and creamy peanut butter for a decadent treat perfect for chocolate and peanut butter lovers.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup sugar
Wet Ingredients
- 1/2 cup unsalted butter
- 1/2 cup creamy peanut butter
Instructions
- Brown the Butter: In a saucepan over medium heat, melt the butter and cook until it turns golden brown and gives off a nutty aroma, about 5-7 minutes. Be careful not to burn it. Remove from heat and let it cool slightly.
- Combine Ingredients: In a mixing bowl, whisk together the flour, cocoa powder, and sugar. Add the cooled brown butter and peanut butter, mixing until a uniform dough forms.
- Form Cookies: Scoop the dough into tablespoon-sized balls and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake Cookies: Preheat your oven to 350°F (175°C). Bake the cookies for 10-12 minutes until they are set around the edges but still soft in the center.
- Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
Notes
- For chewier cookies, slightly underbake them.
- You can substitute natural peanut butter, but it may affect texture.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Adding chocolate chips can enhance the double chocolate effect.
Keywords: brown butter cookies, double chocolate, peanut butter cookies, chocolate peanut butter, baked cookies, dessert
