Healthy Monster Cookies Recipe
Introduction
Healthy Monster Cookies are a delicious and satisfying treat that’s easy to make with just a few wholesome ingredients. Perfect for a quick snack or a sweet fix, these cookies combine oats, peanut butter, chocolate chips, and honey for a naturally sweet and chewy texture.
Ingredients
- 1 cup oats
- 1/2 cup peanut butter
- 1/3 cup chocolate chips
- 1/4 cup honey
Instructions
- Step 1: In a mixing bowl, combine the oats, peanut butter, honey, and chocolate chips until a sticky dough forms.
- Step 2: Preheat your oven to 350°F (175°C). Scoop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them evenly.
- Step 3: Bake for 10-12 minutes, or until the cookies are set and lightly golden around the edges.
- Step 4: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips & Variations
- For added texture, try mixing in chopped nuts or dried fruit.
- Use natural peanut butter without added sugar for a healthier option.
- Replace honey with maple syrup or agave nectar if preferred.
Storage
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the refrigerator for up to two weeks or freeze for up to three months. Reheat briefly in the microwave or enjoy cold.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different nut butter?
Yes, almond or cashew butter can be used as a substitute for peanut butter, altering the flavor slightly but maintaining the cookie’s texture.
Do I need to use oats or can I substitute them?
Oats provide structure and chewiness; you can swap rolled oats for quick oats, but avoid instant oats as they may affect the texture.
PrintHealthy Monster Cookies Recipe
These Healthy Monster Cookies are a delicious and nutritious treat combining oats, peanut butter, chocolate chips, and honey. They offer a wholesome twist on traditional monster cookies, providing a chewy texture and natural sweetness without refined sugars. Perfect as a snack or a quick energy boost, these cookies are simple to make and bake up soft and satisfying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- 1 1/2 cups rolled oats
- 1 cup natural peanut butter (creamy or chunky)
- 1/2 cup chocolate chips (semi-sweet or dark)
- 1/3 cup honey
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking the cookies.
- Mix Dough: In a large bowl, combine the rolled oats, peanut butter, honey, and chocolate chips. Stir thoroughly until all ingredients are evenly incorporated into a thick dough.
- Form Cookies: Using a spoon or cookie scoop, drop tablespoon-sized portions of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
- Bake Until Set: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cookies are set and lightly golden around the edges.
- Cool: Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Use natural peanut butter for the healthiest option without added sugars or hydrogenated oils.
- For a softer cookie, reduce baking time slightly; for crunchier, add a minute or two.
- These cookies can be stored in an airtight container for up to one week.
- Feel free to substitute honey with maple syrup for a vegan-friendly version.
Keywords: healthy monster cookies, peanut butter cookies, oats cookies, gluten free cookies, easy cookie recipe, wholesome snacks
