Raspberry Chocolate Coconut Energy Truffles Recipe

Introduction

These Raspberry Chocolate Coconut Energy Truffles are a delicious and healthy snack packed with natural flavors. They combine the tartness of raspberries with rich cocoa and creamy peanut butter for a perfect energy boost anytime.

Ingredients

• 1 cup fresh raspberries
• 3 tablespoons cocoa powder
• 1/2 cup shredded coconut
• 1/3 cup peanut butter

Instructions

1. Step 1: Place the raspberries, cocoa powder, shredded coconut, and peanut butter in a food processor or blender. Blend until the mixture is well combined and forms a sticky dough.
2. Step 2: Using your hands, roll the mixture into small balls about 1 inch in diameter. Place the truffles on a plate or tray.

Tips & Variations

• For extra texture, add chopped nuts or a sprinkle of chia seeds to the mixture before blending.
• If the mixture is too sticky, chill it in the refrigerator for 15 minutes to make rolling easier.
• Try swapping peanut butter for almond or cashew butter for a different nutty flavor.

Storage

Store the energy truffles in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month. Thaw in the refrigerator before eating. These truffles are best enjoyed chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen raspberries instead of fresh?

Yes, you can use frozen raspberries, but make sure to thaw and drain any excess liquid before blending to avoid a watery mixture.

Are these truffles vegan-friendly?

Yes, as long as you use a plant-based peanut butter, this recipe is vegan-friendly.

Raspberry Chocolate Coconut Energy Truffles Recipe

Print Recipe

★★★★★

4.8 from 119 reviews

These Raspberry Chocolate Coconut Energy Truffles are a delicious and healthy no-cook snack made by blending fresh raspberries, rich cocoa powder, shredded coconut, and creamy peanut butter. Perfect for a quick energy boost, they combine natural sweetness with satisfying textures in easy-to-make bite-sized treats.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 40 minutes
• Yield: 12 truffles 1x
• Category: Snack
• Method: Blending
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup fresh raspberries
• 2 tablespoons unsweetened cocoa powder
• 1/2 cup shredded unsweetened coconut
• 1/4 cup creamy peanut butter

Instructions

1. Blend Ingredients: In a food processor or blender, combine the raspberries, cocoa powder, shredded coconut, and peanut butter. Blend until the mixture forms a sticky, homogeneous dough.
2. Roll into Balls: Scoop out small portions of the mixture and roll them between your palms to form bite-sized truffles. Place them on a parchment-lined tray or plate.
3. Chill to Set: Refrigerate the truffles for at least 30 minutes to firm up before serving for the best texture.

Notes

• Use fresh or thawed frozen raspberries for best flavor.
• For a nuttier flavor, substitute peanut butter with almond or cashew butter.
• Store the truffles in an airtight container in the refrigerator for up to one week.
• Optionally, roll truffles in extra shredded coconut or cocoa powder for coating.

Keywords: raspberry energy truffles, chocolate coconut snacks, no-bake energy balls, healthy peanut butter treats