Mocha Cold Brew Cashew Smoothie Recipe
Introduction
This Mocha Cold Brew Cashew Smoothie is a deliciously refreshing way to enjoy your coffee and satisfy chocolate cravings all at once. Creamy cashews and rich cocoa combine perfectly with bold cold brew for a smooth, energizing treat.
Ingredients
- 1 cup cold brew coffee
- ½ cup raw cashews
- 1 tablespoon cocoa powder
- 1–2 teaspoons sweetener (such as honey, maple syrup, or agave)
Instructions
- Step 1: Place the cold brew coffee, cashews, cocoa powder, and sweetener in a high-speed blender.
- Step 2: Blend on high until the mixture is smooth and creamy with no nut pieces remaining.
- Step 3: Pour into a glass and serve immediately while cold.
Tips & Variations
- Soak the cashews in water for at least 2 hours before blending for an even creamier texture.
- Adjust the sweetener to your taste or use a sugar-free option if preferred.
- Add a pinch of cinnamon or a splash of vanilla extract for extra flavor complexity.
- For a thicker smoothie, include a few ice cubes or a frozen banana.
Storage
This smoothie is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours. Stir well before drinking as ingredients may settle. Reheating is not recommended to preserve the cold, refreshing taste.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use roasted cashews instead of raw?
Yes, roasted cashews will work but may add a slightly different flavor and less creaminess compared to raw cashews.
Is it necessary to use cold brew coffee?
Cold brew coffee works best to keep the smoothie smooth and cool, but you can use chilled regular brewed coffee if needed.
PrintMocha Cold Brew Cashew Smoothie Recipe
A refreshing and energizing Mocha Cold Brew Cashew Smoothie combining rich cold brew coffee, creamy cashews, and intense cocoa powder, sweetened to your preference. Perfect for a healthy breakfast or mid-day pick-me-up.
- Prep Time: 5 minutes (plus 2 hours soaking time for cashews)
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 1 serving (approximately 12 ounces) 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup cold brew coffee
- 1/4 cup raw cashews (soaked for at least 2 hours or overnight)
- 1 tablespoon unsweetened cocoa powder
- 1–2 tablespoons sweetener (such as maple syrup, honey, or agave syrup)
- Ice cubes (optional, for serving chilled)
Instructions
- Prepare ingredients: Ensure cashews are soaked for at least 2 hours or overnight to soften, then drain and rinse them well.
- Blend ingredients: In a blender, combine the soaked cashews, cold brew coffee, cocoa powder, and sweetener. Blend on high speed until the mixture is completely smooth and creamy.
- Serve: Pour the smoothie into a glass over ice cubes if desired, and serve immediately chilled for the best flavor.
Notes
- Soaking cashews softens them, ensuring a smoother texture.
- Adjust the sweetener to taste, or use a sugar substitute for a lower-calorie option.
- Add a pinch of cinnamon or vanilla extract for extra flavor depth.
- This smoothie can be made vegan by using agave syrup or maple syrup as sweetener.
- Use cold brew coffee for a less acidic, smoother coffee flavor ideal for blending.
Keywords: Mocha Smoothie, Cold Brew, Cashew Smoothie, Coffee Smoothie, Vegan Smoothie, Healthy Beverage
