Introduction

This Vanilla Bean Berry Galette is a rustic, free-form tart that’s bursting with fresh, juicy berries and a hint of fragrant vanilla. It’s an easy-to-make dessert perfect for showcasing seasonal berries and impressing guests with minimal effort.

Vanilla Bean Berry Galette Recipe - Recipe Image

Ingredients

Pie dough (enough for one 9-inch galette)
3 cups mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
1 vanilla bean, split and seeds scraped
½ cup sugar, plus extra for sprinkling

Instructions

Step 1: Preheat your oven to 375°F (190°C). Roll out the pie dough on a parchment-lined baking sheet into a roughly 12-inch circle.
Step 2: In a bowl, gently toss the mixed berries with sugar and the scraped vanilla bean seeds until evenly coated.
Step 3: Spoon the berry mixture onto the center of the dough, leaving a 2-inch border around the edges.
Step 4: Fold the edges of the dough over the berries, pleating as needed to create a rustic edge, leaving the center exposed.
Step 5: Sprinkle the exposed crust with sugar for a bit of extra crunch and sweetness.
Step 6: Bake in the preheated oven for 35-40 minutes, until the crust is golden brown and the berries are bubbly and cooked through.
Step 7: Remove the galette from the oven and let it cool slightly before serving warm or at room temperature.

Tips & Variations

Use frozen berries if fresh aren’t available; just thaw and drain excess liquid before filling.
Add a tablespoon of lemon juice to the berry mixture to brighten the flavors.
For extra richness, brush the dough edges with an egg wash before baking.
Try substituting vanilla bean with pure vanilla extract if you don’t have fresh beans on hand.

Storage

Store any leftovers covered in the refrigerator for up to 2 days. Reheat gently in a warm oven for about 10 minutes to refresh the crust before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this galette ahead of time?

Yes, you can assemble the galette and refrigerate it for a few hours before baking. Just cover it tightly with plastic wrap to prevent the dough from drying out.

What can I serve with this galette?

This galette pairs beautifully with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of honey for an extra touch of sweetness.

Vanilla Bean Berry Galette Recipe

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4.8 from 85 reviews

A rustic and elegant Vanilla Bean Berry Galette featuring a flaky pie crust filled with a medley of mixed berries infused with the sweet, aromatic flavor of vanilla bean. This easy-to-make dessert bakes until the berries are bubbling and the crust is golden, perfect for a summer treat or any time you crave a simple fruit tart.

Author: Kai
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Pie Dough

1 prepared pie dough (homemade or store-bought), enough to line and fold over filling

Filling

3 cups mixed berries (such as blueberries, raspberries, blackberries, and strawberries)
1 vanilla bean, split and seeds scraped
1/2 cup granulated sugar

Instructions

Prepare the pie dough: Roll out the pie dough on a floured surface into a roughly 12-inch circle. Transfer the dough to a parchment-lined baking sheet.
Prepare the berry filling: In a large bowl, combine the mixed berries, scraped vanilla bean seeds, and granulated sugar. Gently toss until the berries are evenly coated and the vanilla is well distributed.
Assemble the galette: Spoon the berry mixture into the center of the rolled-out dough, leaving about a 2-inch border all around. Carefully fold the edges of the dough over the berries, pleating as needed to enclose the filling partially, ensuring some of the berries remain exposed in the center.
Bake the galette: Place the assembled galette in a preheated oven at 375°F (190°C) and bake for approximately 40-45 minutes, or until the crust is golden brown and the berry filling is bubbling.
Cool and serve: Remove from the oven and let the galette cool on the baking sheet for at least 15 minutes before slicing and serving. This allows the filling to set slightly for easier slicing.

Notes

For extra flakiness, chill the pie dough before rolling out.
Use fresh mixed berries for best flavor; frozen berries can be drained to avoid excess liquid.
Optional: Brush the crust with an egg wash and sprinkle with sugar for a shiny, sweet crust.
Serve with whipped cream or vanilla ice cream for added indulgence.

Keywords: berry galette, vanilla bean dessert, mixed berry tart, rustic fruit tart, easy berry dessert