Introduction

Chocolate fudge cake is a rich, moist dessert that satisfies any chocolate craving. With simple ingredients and straightforward steps, it’s perfect for both beginners and experienced bakers.

Decadent Chocolate Fudge Cake Recipe - Recipe Image

Ingredients

1 ¾ cups all-purpose flour
2 cups granulated sugar
¾ cup cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
2 large eggs
1 cup milk
½ cup unsalted butter, melted
4 ounces dark chocolate, chopped

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Step 2: In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, and baking soda.
Step 3: In another bowl, beat the eggs, then add the milk and melted butter. Mix well.
Step 4: Gradually add the wet ingredients to the dry ingredients, stirring until combined.
Step 5: Fold in the chopped dark chocolate until evenly distributed.
Step 6: Pour the batter into the prepared pan and smooth the top.
Step 7: Bake for 35-40 minutes, or until a skewer inserted into the center comes out clean.
Step 8: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Tips & Variations

For extra moistness, substitute half the milk with sour cream or yogurt.
Try adding a teaspoon of espresso powder to intensify the chocolate flavor.
Top with whipped cream or your favorite frosting for a decadent finish.
Use semi-sweet chocolate chips instead of chopped chocolate for a different texture.

Storage

Store the chocolate fudge cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat refrigerated cake gently in the microwave for a few seconds to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cocoa powder and chocolate interchangeably?

Cocoa powder adds dry chocolate flavor, while chopped chocolate adds richness and texture. This recipe uses both for the best fudgy taste and melt-in-your-mouth bits.

How do I know when the cake is done?

The best test is inserting a skewer or toothpick in the center — it should come out clean or with a few moist crumbs, but no wet batter.

Decadent Chocolate Fudge Cake Recipe

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★★★★★

4.6 from 96 reviews

This decadent Chocolate Fudge Cake is rich, moist, and perfect for any chocolate lover. Made with cocoa powder and melted chocolate, it delivers an intense chocolate flavor with a soft, fudgy texture. Simple to prepare, this classic cake is ideal for birthdays, celebrations, or a delicious treat anytime.

Author: Kai
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

Dry Ingredients

1 and 3/4 cups (220g) all-purpose flour
2 cups (400g) granulated sugar
3/4 cup (65g) unsweetened cocoa powder
1 and 1/2 tsp baking powder
1 and 1/2 tsp baking soda

Wet Ingredients

2 large eggs
1 cup (240ml) whole milk
1/2 cup (115g) unsalted butter, melted
1/2 cup (120ml) boiling water
100g dark chocolate, melted

Instructions

Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper to prevent sticking.
Mix Dry Ingredients: In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and sugar to ensure there are no lumps and the ingredients are well combined.
Combine Wet Ingredients: In a separate bowl, beat the eggs lightly, then add the milk and melted butter. Stir in the melted dark chocolate until fully incorporated.
Combine Wet and Dry Mixtures: Gradually add the wet ingredients to the dry, stirring gently to combine. Be careful not to overmix to keep the cake tender.
Add Boiling Water: Carefully pour in the boiling water while mixing slowly. The batter will be thin, but this ensures a moist and fudgy cake.
Pour Batter into Pan: Transfer the batter evenly into the prepared cake pan, smoothing the top with a spatula.
Bake the Cake: Place the pan in the preheated oven and bake for 35 to 40 minutes, or until a skewer inserted into the center comes out clean.
Cool Down: Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring onto a wire rack to cool completely.

Notes

For an extra chocolate kick, dust the top with cocoa powder or frost with your favorite chocolate ganache.
If you prefer a richer texture, substitute milk with buttermilk.
Make sure not to overbake to retain the moist, fudgy center.
Use room temperature eggs and butter for better mixing and texture.
Ensure the boiling water is added last to activate the cocoa and deepen the chocolate flavor.

Keywords: Chocolate cake, Fudge cake, Moist chocolate cake, Easy chocolate dessert, Classic chocolate cake