Buffalo Chicken Celery Stick Bites Recipe
Introduction
Buffalo Chicken Celery Sticks are a fresh and spicy appetizer that combines tender chicken with creamy and tangy flavors. This simple, no-cook snack is perfect for game day or a quick party treat.
Ingredients
- 4 celery stalks, washed and cut into 3-inch pieces
- 1 cup cooked chicken, shredded or chopped
- 2 tablespoons buffalo sauce
- 2 tablespoons cream cheese, softened
- 1 tablespoon ranch dressing
Instructions
- Step 1: In a medium bowl, combine the cooked chicken, buffalo sauce, cream cheese, and ranch dressing until evenly mixed.
- Step 2: Spoon the mixture into the celery sticks, filling each piece generously.
- Step 3: Arrange the filled celery sticks on a platter and serve immediately.
Tips & Variations
- For extra crunch, add chopped celery leaves or green onions into the chicken mixture.
- Use blue cheese dressing instead of ranch for a stronger, classic Buffalo flavor.
- Substitute cooked turkey if you prefer a milder taste.
Storage
Store any leftover chicken mixture separately in an airtight container in the refrigerator for up to 2 days. Celery sticks are best served fresh; if stored, keep them in water in the fridge to maintain crispness. Assemble just before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe ahead of time?
It’s best to prepare the chicken mixture ahead but fill the celery sticks just before serving to keep them crisp.
What can I serve with Buffalo Chicken Celery Sticks?
They pair well with chips, carrot sticks, or a simple green salad for a light meal or snack.
PrintBuffalo Chicken Celery Stick Bites Recipe
Buffalo Chicken Celery Sticks are a flavorful and easy-to-make appetizer combining tender cooked chicken tossed in spicy buffalo sauce with creamy cream cheese and tangy ranch dressing, all stuffed into crisp celery sticks. This no-cook dish is perfect for game days, parties, or a quick snack that balances heat with coolness and crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 celery sticks 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Main Ingredients
- 4 large celery stalks, cleaned and cut into 3-inch pieces
- 1 cup cooked chicken, shredded or finely chopped
- 1/4 cup buffalo sauce
- 2 oz cream cheese, softened
- 2 tablespoons ranch dressing
Instructions
- Prepare Chicken Mixture: In a mixing bowl, combine the cooked chicken with buffalo sauce, softened cream cheese, and ranch dressing. Mix thoroughly until all ingredients are well incorporated and the mixture is creamy yet slightly chunky.
- Fill Celery Sticks: Using a spoon or small spatula, fill the hollowed groove of each celery stick piece with the buffalo chicken mixture, pressing gently to pack the filling securely.
- Serve: Arrange the stuffed celery sticks on a serving platter. Serve immediately or refrigerate briefly to chill before serving for a refreshing appetizer.
Notes
- For an extra spicy kick, add a few dashes of hot sauce to the buffalo sauce mixture.
- Use low-fat cream cheese and ranch dressing to reduce calories.
- These can be prepared a few hours ahead and kept covered in the fridge.
- Feel free to add chopped green onions or shredded cheese to the chicken mixture for added flavor.
Keywords: buffalo chicken, celery sticks, appetizer, no-cook, buffalo sauce, cream cheese
