Decadent Chocolate Mousse Cake Recipe

Introduction

Chocolate Mousse Cake is a decadent dessert that combines a rich, creamy mousse with a sturdy cake base. It’s perfect for special occasions or whenever you crave a luscious chocolate treat.

Ingredients

• 200g chocolate
• 3 eggs
• 100g sugar
• 100g butter
• 200ml cream
• 1 cake base (your choice)

Instructions

1. Step 1: Melt the chocolate and butter together gently until smooth. Set aside to cool slightly.
2. Step 2: Separate the eggs. Whip the egg whites until stiff peaks form.
3. Step 3: In a separate bowl, whisk the egg yolks with the sugar until pale and creamy.
4. Step 4: Combine the melted chocolate mixture with the egg yolk mixture carefully.
5. Step 5: Whip the cream until soft peaks form and gently fold it into the chocolate mixture.
6. Step 6: Fold in the egg whites gently to keep the mousse light and airy.
7. Step 7: Spread the chocolate mousse evenly over the cake base.
8. Step 8: Chill in the refrigerator for at least 4 hours or until the mousse is fully set.

Tips & Variations

• Use high-quality chocolate for a richer flavor.
• Try adding a splash of coffee or liqueur to the mousse for a subtle twist.
• Top with fresh berries or whipped cream before serving for extra elegance.

Storage

Store the cake covered in the refrigerator for up to 3 days. To serve, allow the cake to sit at room temperature for 10-15 minutes for the best texture. Avoid freezing as it may affect the mousse’s delicate texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the mousse cake ahead of time?

Yes, it’s best made at least 4 hours ahead to allow the mousse to set properly. Overnight chilling works well too.

What type of cake base works best?

A simple sponge cake or biscuit base works well. Choose one that is sturdy enough to hold the mousse without becoming soggy.

Decadent Chocolate Mousse Cake Recipe

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★★★★★

4.8 from 557 reviews

This decadent Chocolate Mousse Cake features a rich, silky chocolate mousse layered atop a light and tender cake base. Perfect for celebrations or an elegant dessert, it combines smooth textures with deep chocolate flavor that melts in your mouth.

• Author: Kai
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 4 hours 30 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: French

Ingredients

Scale 1x2x3x

Chocolate Mousse

• 200g dark chocolate, finely chopped
• 3 large eggs, separated
• 1/4 cup granulated sugar (50g)
• 150ml heavy cream
• 50g unsalted butter

Cake Base

• 1 cup all-purpose flour (120g)
• 3/4 cup granulated sugar (150g)
• 1/2 cup unsalted butter, softened (115g)
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp salt

Instructions

1. Prepare the Cake Base: Preheat your oven to 350°F (175°C). In a bowl, cream the softened butter and sugar together until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, sift together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Pour the batter into a greased and lined 8-inch cake pan and bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow to cool completely.
2. Make the Chocolate Mousse: Melt the dark chocolate and butter together gently over a double boiler or in short bursts in a microwave, stirring until smooth. Let it cool slightly. Beat the egg yolks with half of the sugar until pale and creamy. Whip the cream until soft peaks form. In a clean bowl, beat the egg whites until soft peaks form, then gradually add the remaining sugar and beat until stiff peaks develop.
3. Combine Ingredients for Mousse: Fold the melted chocolate mixture into the egg yolk mixture carefully. Gently fold in the whipped cream, and then fold in the beaten egg whites in batches to keep the mousse light and airy.
4. Assemble the Cake: Place the cooled cake base on your serving plate. Spread the prepared chocolate mousse evenly over the cake base using a spatula. Smooth the top for a clean finish.
5. Chill and Set: Refrigerate the assembled cake for at least 4 hours, preferably overnight, to allow the mousse to set firmly. Serve chilled for best texture and flavor.

Notes

• Use good quality dark chocolate (70% cocoa) for a rich flavor.
• Ensure the cake base is completely cooled before adding mousse to prevent melting.
• Egg whites should be beaten to stiff peaks for optimal mousse texture.
• The cake tastes best after chilling overnight to allow full setting.
• Optional: Garnish with chocolate shavings or fresh berries before serving.

Keywords: Chocolate mousse cake, mousse dessert, layered chocolate cake, easy chocolate mousse, French dessert