Homemade Fry Bread Recipe
Introduction
Homemade fry bread is a simple and delicious treat that’s crispy on the outside and soft inside. Perfect as a snack or a base for various toppings, it’s a classic comfort food that’s easy to make with just a few ingredients.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup warm water
- Oil for frying (vegetable or canola oil)
Instructions
- Step 1: In a large bowl, combine the flour, baking powder, and salt.
- Step 2: Gradually add the warm water to the dry ingredients, mixing until a soft dough forms.
- Step 3: Knead the dough lightly on a floured surface until smooth, then divide into equal portions and shape each into a disc about 1/4 inch thick.
- Step 4: Heat about 2 inches of oil in a deep skillet over medium heat until hot but not smoking.
- Step 5: Carefully fry each dough disc in the hot oil until golden brown and puffed, about 2-3 minutes per side.
- Step 6: Remove the fry bread with a slotted spoon and drain on paper towels. Serve warm with your favorite toppings or as is.
Tips & Variations
- For a fluffier texture, avoid over-kneading the dough and let it rest for 15 minutes before shaping.
- Try topping fry bread with honey, powdered sugar, or savory options like beans and cheese for a tasty twist.
- Use canola or vegetable oil for frying, as these have a neutral flavor and high smoke point.
Storage
Store leftover fry bread in an airtight container at room temperature for up to 2 days. Reheat in a warm oven or toaster oven to regain crispiness. It’s best enjoyed fresh but can be frozen for longer storage; thaw and reheat before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use baking soda instead of baking powder?
Baking powder is preferred because it contains both an acid and a base, which helps the bread rise properly. Baking soda alone may result in a metallic taste unless combined with an acidic ingredient.
What oil is best for frying fry bread?
Vegetable or canola oil works best due to their neutral flavor and high smoke point, which helps achieve a perfect golden crust without burning.
PrintHomemade Fry Bread Recipe
Homemade Fry Bread is a simple and traditional recipe featuring soft, golden fried discs made from basic pantry ingredients like flour, baking powder, salt, and water. Crisp on the outside and tender inside, these versatile breads are perfect served warm with honey, jam, or savory toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Frying
- Cuisine: Native American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
Wet Ingredients
- 3/4 cup warm water
- Vegetable oil, for frying (about 2 cups)
Instructions
- Prepare the dough: In a large mixing bowl, combine the flour, baking powder, and salt. Gradually add warm water while stirring until a soft dough forms.
- Knead the dough: Turn the dough onto a lightly floured surface and knead gently for about 2-3 minutes until smooth and elastic.
- Divide and shape: Divide the dough into 6 equal portions and flatten each into a round disc about 1/4 inch thick.
- Heat the oil: In a deep skillet or frying pan, heat vegetable oil over medium heat to approximately 350°F (175°C).
- Fry the bread: Fry each dough disc carefully in the hot oil for 2-3 minutes on each side until golden brown and puffed.
- Drain and serve: Remove the fry bread with a slotted spoon and drain on paper towels. Serve warm with your choice of toppings such as honey, powdered sugar, or savory fillings.
Notes
- Ensure the oil is at the right temperature to avoid greasy bread.
- Do not overcrowd the pan when frying to maintain oil temperature and even cooking.
- Fry bread is best enjoyed fresh but can be reheated in a warm oven.
- Optional toppings include cinnamon sugar, savory taco toppings, or simple jam.
Keywords: fried bread, fry bread recipe, Native American fry bread, homemade fry bread, simple fry bread
