Introduction

Firefighter’s Chicken Spaghetti is a hearty and comforting dish that combines tender chicken, perfectly cooked spaghetti, flavorful spices, and gooey melted cheese. It’s an easy one-pan meal that’s both satisfying and packed with bold flavors.

Firefighter’s Chicken Spaghetti Recipe - Recipe Image

Ingredients

2 cups cooked chicken, shredded or diced
8 ounces spaghetti
1 ½ cups shredded cheese (cheddar or a blend)
1 cup diced bell peppers
2 cups tomato sauce
1 teaspoon garlic powder
1 teaspoon smoked paprika
Salt and pepper to taste

Instructions

Step 1: Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
Step 2: In a large skillet, sauté the diced bell peppers until they begin to soften, about 3–4 minutes. Add the cooked chicken, garlic powder, smoked paprika, salt, and pepper. Stir to combine and heat through.
Step 3: Pour in the tomato sauce and mix everything together. Let it simmer for 5 minutes so the flavors meld.
Step 4: Preheat the oven to 375°F (190°C). In a baking dish, combine the cooked spaghetti and the chicken sauce mixture. Stir well to coat the pasta evenly.
Step 5: Sprinkle the shredded cheese evenly over the top. Bake in the preheated oven for 15–20 minutes, or until the cheese is melted and bubbly.
Step 6: Remove from the oven and let it sit for 5 minutes before serving. Enjoy your comforting Firefighter’s Chicken Spaghetti!

Tips & Variations

For extra spice, add a pinch of cayenne pepper or some chopped jalapeños with the bell peppers.
Try using different cheeses like mozzarella or pepper jack for varied flavors and textures.
Use rotisserie chicken for a quicker prep time without sacrificing flavor.
Add some fresh herbs like basil or parsley on top after baking for a fresh finish.

Storage

Store leftover Firefighter’s Chicken Spaghetti in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through, adding a splash of water or sauce if it seems dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta?

Yes, you can substitute spaghetti with penne, rotini, or any pasta you prefer. Just adjust the cooking time according to the package instructions.

Is this dish freezer-friendly?

Yes, you can freeze portions of this dish. Cool completely, freeze in airtight containers for up to 2 months, and thaw overnight in the refrigerator before reheating.

Firefighter’s Chicken Spaghetti Recipe

Print Recipe

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4.9 from 115 reviews

Firefighter’s Chicken Spaghetti is a hearty and comforting baked pasta dish featuring tender chicken, spaghetti, bell peppers, and a flavorful tomato sauce, all topped with melted cheese. This recipe combines the richness of cheese with the freshness of bell peppers, creating a delicious meal perfect for family dinners or casual gatherings.

Author: Kai
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American

Ingredients

Scale

Chicken and Pasta

2 cups cooked chicken, shredded or diced
8 ounces spaghetti
1 cup bell peppers, diced (preferably a mix of red and green)

Sauce and Cheese

2 cups tomato sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes (optional, for heat)
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste

Instructions

Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Prepare the chicken and vegetables: If the chicken is not cooked, cook it thoroughly by sautéing or boiling, then shred or dice it. Dice the bell peppers into small pieces.
Mix the sauce: In a large mixing bowl, combine the tomato sauce with olive oil, garlic powder, onion powder, dried oregano, dried basil, crushed red pepper flakes (if using), and salt and pepper. Stir well to incorporate the spices evenly.
Combine ingredients: Add the cooked chicken, cooked spaghetti, and diced bell peppers into the mixing bowl with the sauce. Toss everything together until well coated.
Assemble the casserole: Preheat the oven to 350°F (175°C). Transfer the pasta mixture into a greased baking dish and spread it evenly. Sprinkle the shredded cheddar and mozzarella cheese evenly over the top.
Bake the dish: Place the baking dish in the preheated oven and bake for 20-25 minutes or until the cheese is melted, bubbly, and slightly golden on top.
Serve: Remove from the oven and let it sit for a few minutes before serving. Enjoy this delicious and comforting firefighter’s chicken spaghetti hot.

Notes

You can substitute the chicken with turkey or a plant-based protein for a variation.
If you prefer a saucier dish, add extra tomato sauce before baking.
Use freshly grated cheese for better melting and flavor.
To add more veggies, include mushrooms or onions along with the bell peppers.
Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Keywords: firefighter’s chicken spaghetti, baked chicken pasta, cheesy chicken spaghetti, comfort food, baked pasta casserole