Name: Spicy Black Bean Quesadillas Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 4 MorningStar Farms® Spicy Black Bean Burgers; 8 (8-inch) tortillas; 1 cup corn kernels; 1 cup chopped fresh spinach; 1 cup shredded cheese (colby jack or cheddar)

Introduction

Spicy Black Bean Quesadillas are a flavorful and satisfying meal perfect for a quick lunch or dinner. Packed with wholesome ingredients and melted cheese, these quesadillas bring a delightful combination of spice and texture.

The image shows a stack of three triangular quesadilla slices placed on a white square plate, resting on a green cloth over a white marbled surface. Each quesadilla slice has a lightly toasted, golden-brown tortilla exterior with visible grill marks. The filling is layered inside, with melted yellow and white cheese, black olives, and bits of cooked vegetables including corn and green leafy spinach. Small pieces of cooked meat or beans add texture and color inside the layers. There are some fresh green spinach leaves scattered around the quesadillas on the plate. In the blurred background, there is another white square plate with more quesadilla slices, some garnished with similar ingredients. The overall look is fresh, warm, and appetizing. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 MorningStar Farms® Spicy Black Bean Burger
8 8-inch tortillas
1 cup corn kernels
1 cup chopped fresh spinach
1 cup shredded cheese (colby jack or cheddar)

Instructions

Step 1: Preheat oven to 400°F. Line a cookie sheet or sheets with parchment paper and set aside.
Step 2: Grill the Spicy Black Bean Burgers according to package instructions. Once cooked, remove from grill and cut into small pieces.
Step 3: Arrange 4 tortillas on the prepared baking sheets. Evenly sprinkle each with the burger pieces, corn kernels, chopped spinach, and shredded cheese.
Step 4: Top each with another tortilla, pressing lightly to secure.
Step 5: Bake for 8 to 10 minutes, or until the cheese is melted and tortillas become crispy.
Step 6: Let the quesadillas cool for about 5 minutes, then cut into wedges and serve warm.

Tips & Variations

Try adding sliced jalapeños or a dollop of sour cream for extra heat and creaminess.
Use whole wheat or gluten-free tortillas to suit dietary preferences.
Swap fresh spinach for kale or arugula if you prefer a different leafy green.
For a cheesier quesadilla, mix different cheeses like Monterey Jack and mozzarella.

Storage

Store leftover quesadillas in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or skillet to restore crispiness. Avoid microwaving as it can make the tortillas soggy.

How to Serve

The image shows a white plate filled with several quesadilla slices stacked and slightly overlapping each other. Each quesadilla slice has a golden-brown grilled tortilla exterior with visible toasted spots. Inside, layers include bright yellow corn kernels, dark black beans, melted pale cheese, and bits of red salsa or tomato, all peeking out from the edges. To the left on the plate, there is a small white bowl filled with chunky red salsa mixed with green herbs. The plate is set on a white marbled surface with a red textured cloth underneath. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these quesadillas ahead of time?

Yes, you can assemble the quesadillas and refrigerate them before baking. However, bake them just before serving to ensure they stay crispy and fresh.

Can I use a different type of bean burger or meat?

Absolutely! Feel free to substitute the Spicy Black Bean Burger with any other bean burger, grilled chicken, or even cooked ground beef for a different twist.

Spicy Black Bean Quesadillas Recipe

Print Recipe

★★★★★

5 from 107 reviews

These Spicy Black Bean Quesadillas are a delicious and easy-to-make vegetarian meal, combining flavorful MorningStar Farms® Spicy Black Bean Burgers with fresh corn, spinach, and melted cheese, all baked to a crispy perfection in the oven. Perfect for a quick lunch or dinner with a satisfying blend of texture and spice.

Author: Kai
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 quesadillas (8 servings if cut into wedges) 1x
Category: Main Course
Method: Baking
Cuisine: Mexican
Diet: Vegetarian

Ingredients

Scale

Quesadilla Ingredients

4 MorningStar Farms® Spicy Black Bean Burgers
8 (8-inch) tortillas
1 cup corn kernels
1 cup chopped fresh spinach
1 cup shredded cheese (colby jack or cheddar)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C). Line one or two cookie sheets with parchment paper and set them aside to prepare your quesadillas.
Cook Black Bean Burgers: Grill the MorningStar Farms® Spicy Black Bean Burgers according to the package instructions to ensure they are fully cooked and flavorful. Once cooked, remove them from the grill and cut into small pieces.
Assemble Quesadillas: Place four tortillas flat on the prepared baking sheets. Evenly distribute the chopped black bean burger crumbles, corn kernels, chopped fresh spinach, and shredded cheese over each tortilla. Then, top each with another tortilla to form quesadillas.
Bake: Bake the assembled quesadillas in the preheated oven for 8 to 10 minutes, or until the cheese is melted and the tortillas are golden and crispy.
Cool and Serve: Remove from oven and let the quesadillas cool for about 5 minutes. Then cut each quesadilla into wedges and serve warm.

Notes

You can customize the veggies; try adding sautéed bell peppers or onions for extra flavor.
For a vegan option, substitute the cheese with a plant-based cheese alternative.
Use fresh or frozen corn kernels according to availability; just thaw frozen corn before use.
To make it spicier, add some sliced jalapeños or a dash of hot sauce inside before baking.
This recipe is great for meal prep; you can assemble quesadillas ahead and bake them when ready to eat.

Keywords: Spicy Black Bean Quesadillas, Vegetarian Quesadilla, Black Bean Burger Quesadilla, Baked Quesadilla, Mexican-Inspired Vegetarian Recipe