Easy Orange Breakfast Pull Apart Loaf With Cream Cheese Recipe

Introduction

This Easy Orange Breakfast Pull Apart Loaf is a delightful, citrusy treat perfect for mornings or brunch. Soft biscuits coated in orange-sugar and melted butter bake into a golden, pull-apart bread topped with a tangy cream cheese-orange glaze. It’s simple to make and sure to impress your family or guests.

Ingredients

• 1 cup sugar
• 3 tablespoons orange zest (about 2 oranges, depending on size)
• 2 cans refrigerated biscuits (preferably Grands)
• 1/2 cup butter (1 stick), melted
• 4 oz. cream cheese, softened
• 1/2 cup powdered sugar, sifted
• 2 tablespoons orange juice

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). In a bowl, combine the sugar and orange zest thoroughly to create the orange sugar mixture.
2. Step 2: Separate the biscuits. Dip each biscuit first into the melted butter, then coat it with the orange sugar mixture.
3. Step 3: Place the coated biscuits standing upright in a 9 x 5-inch or 10 x 5-inch loaf pan. Pack them tightly, squeezing in as many as will fit.
4. Step 4: If some biscuits don’t fit, save them for another use. Place the loaf pan on a baking sheet to catch any butter that bubbles over during baking.
5. Step 5: Bake for 30 to 40 minutes, until the biscuits turn a beautiful golden brown.
6. Step 6: Let the loaf cool for 5 minutes in the pan before removing.
7. Step 7: Meanwhile, combine the softened cream cheese and powdered sugar in a bowl until smooth. Stir in the orange juice until well blended to make the glaze.
8. Step 8: Drizzle the cream cheese-orange glaze over the warm loaf and serve.

Tips & Variations

• For extra orange flavor, add a teaspoon of orange extract to the cream cheese glaze.
• If you prefer a less sweet glaze, reduce the powdered sugar by a quarter cup.
• Try adding chopped nuts like pecans or walnuts between the biscuits before baking for added texture and flavor.
• Use fresh-squeezed orange juice rather than bottled for the best vibrant taste.

Storage

Store any leftover loaf covered in the refrigerator for up to 3 days. Reheat slices gently in the microwave for 15 to 20 seconds to warm up before serving. The glaze may firm up when chilled but will soften nicely with reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade biscuit dough instead of canned biscuits?

Yes, homemade biscuit dough works well. Just make sure the dough is firm enough to stand when arranged in the pan. Adjust baking time as needed since homemade dough may bake differently.

Can I prepare this recipe ahead of time?

You can assemble the pull apart loaf the night before and refrigerate it covered. Let it come to room temperature before baking, then proceed with baking as directed.

Easy Orange Breakfast Pull Apart Loaf With Cream Cheese Recipe

Print Recipe

★★★★★

4.5 from 86 reviews

This Easy Orange Breakfast Pull Apart Loaf with Cream Cheese is a vibrant, sweet, and tangy treat perfect for breakfast or brunch. Fluffy biscuit dough is coated in a buttery orange-sugar mixture, baked until golden, and topped with a luscious cream cheese and orange juice glaze. The pull-apart style loaf allows for effortless serving and sharing.

• Author: Kai
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Orange Sugar Coating

• 1 cup sugar
• 3 tablespoons orange zest (about 2 oranges, depending on size)

Biscuit Layer

• 2 cans refrigerated biscuits, preferably Grands
• 1/2 cup butter (1 stick), melted

Cream Cheese-Orange Glaze

• 4 oz. cream cheese, softened
• 1/2 cup powdered sugar, sifted
• 2 tablespoons orange juice

Instructions

1. Preheat Oven and Prepare Sugar Mixture: Preheat your oven to 350°F (175°C). In a medium bowl, combine the 1 cup of sugar with 3 tablespoons of fresh orange zest, stirring well until thoroughly mixed to create a fragrant orange sugar coating.
2. Coat Biscuits: Separate the refrigerated biscuits and dip each biscuit into the melted butter, ensuring it’s fully coated. Next, thoroughly coat the buttered biscuit in the orange sugar mixture, pressing gently to adhere the sugar-zest blend.
3. Arrange in Loaf Pan: Stand each coated biscuit upright in a 9 x 5-inch or 10 x 5-inch loaf pan. Continue layering and squeezing in as many biscuits as will fit snugly in the pan. If some biscuits don’t fit, set them aside for another use.
4. Bake the Loaf: Place the loaf pan on a baking sheet to catch any drips and bake in the preheated oven for 30 to 40 minutes, or until the biscuits are golden brown and cooked through.
5. Cool Slightly: Remove the loaf from the oven and allow it to cool in the pan for 5 minutes to set and make handling easier.
6. Prepare Cream Cheese Glaze: In a small bowl, blend the softened cream cheese with sifted powdered sugar until smooth. Add the orange juice and mix well to create a creamy, pourable glaze.
7. Glaze and Serve: Drizzle the cream cheese-orange glaze generously over the warm loaf to complement the citrus flavors. Serve immediately for best taste.
8. Storage: Cover any leftovers and refrigerate to keep the loaf fresh for up to 3 days. Reheat gently before serving if desired.

Notes

• Use freshly grated orange zest for the best flavor.
• Butter the biscuits thoroughly to ensure the sugar mixture sticks well.
• You can substitute refrigerated biscuits with homemade dough if preferred.
• Leftover biscuits can be baked separately or used for other recipes.
• Allow the loaf to cool slightly before glazing to prevent glaze from melting and running off excessively.
• Best served warm but can be enjoyed at room temperature.

Keywords: orange breakfast loaf, pull apart bread, cream cheese glaze, orange zest biscuit loaf, easy breakfast bread, baked biscuit breakfast